WFMU: Radio Ravioli with Olivia: Playlist from February 21, 2022

Listener comments!
	3:01pm Jason from Houston: ꒰｡• ◡ •｡꒱
	3:01pm Buffalo Bills Quarterback Josh Allen: yes
	🍝 3:02pm Ken From Hyde Park: Raviavioli!
	3:02pm listener james from westwood: Afternoon, Olivia and all!
	3:02pm Krull Sagan: Raviolioliviolies; ready for melted butter Monday sonic deliciousness
	3:04pm Revolution Rabbit Nov63: ...hehe ...baby raviolis...
	3:04pm Yes: hi friends
	3:05pm listener 126464: yoo-hoo!
	3:07pm olivia: hey everybody! anybody got any ravioli memes or memories today?
	3:08pm emilie s: i can't even think about pasta during this lost girls track! totally mesmerizing...
	3:09pm Handy Haversack: Hi, Olivia and Olivians! Not really ravioli-related, but it was definitely a thrill to eat a Jersey City foccacia lunch with ALL FOUR WFMU DOGS on Friday, Olivia! Great to see you and the staff as well, of course.
	3:09pm ChukAmok: Hello! Could peach purée be used in making a ravioli? Is dessert ravioli a genre yet?
	3:09pm HyperDose: I tried fried ravioli for the first time a few weeks back, nervous to share my experience! 🙈 Is this a safe space?
	3:10pm olivia: The safest, HyperDose! Thots?
	3:10pm Andres: Hello! I remember the time I didn’t put the frozen ravioli directly into the boiling water. They had time to defrost and tore the pouches as they came apart, creating a frothy mess of expelled fillings in the pot. A sad day.
	3:10pm Barney Grubbs: uh oh RavioliOs youtu.be...
	3:10pm ChukAmok: i.pinimg.com...
	3:11pm Krull Sagan: Oh these Girls named themselves after the trés sexie comic book by Gene & Moore!
	3:11pm Handy Haversack: Andres, I bet the first raviolis on the moon will also have difficulties. Think of yourself as an explorer, out there on the ragged edge of pasta knowledge!
	3:12pm Krull Sagan: ^* Gebbie & Moore
	3:12pm Andres: Ravioli on the moon! Let’s make it happen!
	3:14pm ChukAmok: @Handy Is "Station Dog Walker" now a viable volunteer role? If so: sign me TF up!
	3:16pm Handy Haversack: Holy crap, FOR REALS, ChukAmok!
	3:17pm Yes: dang psychic tv are cool
	3:18pm ChukAmok: I'm not sure I am comfortable sharing the results of a cursory search for ravioli memes.
	3:18pm joe mulligan: what a happy/upbeat version of Godstar
	3:19pm olivia: VERY Sad, Andres/. I remember one day at lunch Station Manager Ken boiled up some store bought raviolis but then before he was about to eat them, he realized they were covered with mold. BOILED n ready, but moldy.
	3:20pm βrian: From the 'pedia: The word 'ravioli' means "little turnips" in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.
	3:20pm ChukAmok: Did you have such a good time on Friday, Handy?
	3:20pm HyperDose: I will preface this by saying I have the utmost respect for the deep fried foods community, being an ally of french fries and mozzarella sticks. Fried ravioli however...not for me. I'm a sauce guy and thoroughly enjoy the relationship it has with the starch and dairy components of the ravioli structure. A crispety crunchety™ outer coating is always appreciated. But in this context, didn't really feel a noticeable improvement to the dish. If anything, it became an additional obtrusive layer further separating me from the real prize, herbed cheese!
	3:20pm garlic__lover: enjoyed an exceptional squash ricotta ravioli yesterday
	3:21pm ChukAmok: Seeing the words "boiled and moldy ravioli" has put me off food for at least the next 24:hrs.
	3:21pm Yes: popeye soundtrack makes me very happy
	3:22pm Phillippe: Howdy. My toes are a' tappin'! Hey Handy, Hyper, Chuk, Brian, RR, et al
	3:22pm ChukAmok: Hi Phillippe! How goes?
	3:22pm Handy Haversack: ChukAmok, I really did. It was great to be back in the Friendly Confines. Many shirts were folded -- I was seeing the yellow of the "Scareaoke" shirt when I closed my eyes at night! And, excitingly, we hooked up the phones for Marathon! How cool is that! Yo, Phillippe!
	3:23pm Phillippe: Sideways, Chuk, how about you?
	3:23pm Dean from Old Bridge: I made delicious mushroom ravioli in mushroom tomato cream sauce last night.
	3:24pm Yes: this is fantastic
	3:24pm Neebz: Can still remember seeing a ravioli machine making hundreds of ravs in an Italian store in Campbell, CA. Made my mouth water even though I had never tasted them before.
	3:25pm ?: Hey Olivia, hey Everyone! Totally dogging the show. Love the playlist colors today!
	3:25pm ChukAmok: Very cool, Handy! Maybe you'll be on the front-line phones this time around. Working hard, but getting nowhere fast, Phillippe.
	3:25pm Yes: 😎
	3:25pm Marie: I am ? ! @)
	3:26pm βrian: Our tomato supply has dipped below 70 quarts, but ravioli sauce is still on the menu.
	3:31pm HyperDose: Hey Phillippe 🙂 Just emailed Scott this morning. Maybe we'll be stuffing envelopes and answering phones together, Handy!
	3:33pm olivia: thanks Marie! Wow, Neebz that sounds mesmerizing!
	3:33pm Handy Haversack: Or stuffing phones and answering envelopes!
	3:33pm olivia: jealous of your ravioli meals, garlic_lover & DEan!
	3:37pm garlic__lover: omg the sex and city sample
	3:38pm HyperDose: @Handy I have no idea what I'm in store for do I? haha
	3:42pm Jeff Moore: "This will kill." I love Forged in Fire – and look for Kathryn's name in the credits, she worked on several seasons.
	3:43pm HyperDose: Carmelized peach ricotta ravioli. Not as sweet, and the slight bitterness of the carmelization would compliment the tang of the cheese. Maybe mix in some butternut squash?
	3:44pm Handy Haversack: Or have a blintz?
	3:45pm _Ike_: @Olivia, could you use a link to Tony speaking llama from Survivor S28?
	3:45pm olivia: Lol yeah Ike
	3:47pm olivia: no way, Jeff!! Kathryn is the coolest!
	3:48pm Jeff Moore: Yeah, she is.
	3:49pm Revolution Rabbit Nov63: ...can imagine some sweet / savory blend working with the peach (tho that sounds more like some Asian dumping - as do the Fry, for that matter) ...tomato is a fruit yerknow ! ...you'd have pineapple w/ swine, but put it on a pizza & the East Coast has a paroxysm...
	3:51pm Handy Haversack: I'm paroxsysmin' heuh!
	3:51pm Revolution Rabbit Nov63: *dumpLing ...HyperD saying it more artfully...
	3:52pm Jeff Moore: We've kind of stalled out watching the new Sex and the City... We kind of want to have watched it because it's a topic of conversation, but we tend to watch until the cringe gets unbearable, then pause to maybe come back a few days later when we're feeling stronger.
	3:55pm olivia: by the end I was obsessed, had to watch no matter how bad it was. I also started listening to Every Outfit, a podcast that would recap each episode and is kinda like a Shut up weirdo vibe of 2 ladies being funny and your BFFS for an hour, making all the jokes u wish u could
	4:05pm _Ike_: Llama: youtu.be... (Sorry that took so long, I got interrupted by a phone call.)
	4:10pm solo mon: I’ve never watched one episode of Sex and the City, but I do eat some form of ravioli every week.
	4:14pm Revolution Rabbit Nov63: Go to 'Big Trouble Little China' for my Cattrall & I think I'm about done...
	🍝 4:17pm Ken From Hyde Park: I just flew back from a ravioli convention. Boyardees arms tired!
	4:18pm _Ike_: ROTFL @ KfHP, you win today's imaginary worthless silver medal Reddit-style award.
	4:18pm wizard frog: 🤔🤔🤔
	4:18pm solo mon: LOLLL ken
	4:20pm olivia: WOW, you win, Ken!
	4:21pm Jason from Houston: [hands Ken From Hyde Park a small trophy]
	4:23pm olivia: [thanks Jason, shakes Ken from Hyde Park's hand, renames the playlist]
	4:24pm Handy Haversack: Oh, Ken. This is a well-wrought urn!
	4:26pm joe mulligan: KfHP you won the ravioli internet today
	4:32pm Handy Haversack: OK, I'm gonna make a sauce. K8's in Seattle, and I got a long week of meals for one looking at me.
	4:35pm βrian: Just starting a sauce, myself. Three quarts of tomatoes, fresh rosemary, frozen pesto. It's gonna be good.
	4:35pm Jason from Houston: Big smash on the wishlist heart for Lane Lines EP. Phew...
	4:38pm βrian: Just now, I tried dangling a large raviolo on a string in front of my bike. Much as I tried, I couldn't catch it.
	4:41pm olivia: I got some fancy ravioli recipes sent my way this week. One was with black dough and then he incorporated spaghetti dough into the black pasta dough to give it like an abstract almost marbled pattern?? And another just put an egg yolk in the center of the ravioli
	4:41pm βrian: Black from squid ink?
	4:42pm olivia: yeah
	4:42pm olivia: i think?
	4:42pm Jeff Moore: Marbled ravioli dough LIKE A DAMASCUS STEEL BLADE! This will kill.
	4:43pm _Ike_: HAHAHAHAHHAHAHA
	4:45pm Handy Haversack: I had some sort of pesto ravioli years ago in Seattle that came topped with a raw duck egg. I was a little drunk and a little high and SO EXCITED for raw duck egg. The waiter, in a weirdly officious though I guess having-seen-it-before but still kind of way was all, "Sir, there is a RAW duck egg on the dish. We will NOT take it back if you don't like the egg." I had to be all, "Stand back! I'm a scientist!"
	4:45pm i̺k̺e̺: Jeff hasn't done this much to the contestants lately. He needs to get sassy again.
	4:47pm Artie: @olivia: Damascus Ravioli
	4:48pm Jeff Moore: @HH: Do you enjoy uni sushi with a raw quail egg? I do.
	4:49pm i̺k̺e̺: Odds on Matt doing better or worse than Jacob Derwin? Maybe Matt will be the competent Jacob Derwin! LOL. (too bad only one person will get that reference)
	4:50pm lazy pierogi: seeing Mary perform at greenwood last summer was so magical. so is eating at wawa
	4:51pm Jeff Moore: I never ever watch Survivor, and mostly hate that it still exists; but I guess I'd have to watch if Matthew got on there.
	4:51pm joe mulligan: @lazy pierogi I am so bummed I missed Mary Lattimore's show at Greenwood. I found out about it a week later. and now that I'm in the bay area I miss Wawas too
	4:52pm i̺k̺e̺: You're not almost done because then there are 7 seasons of Australian Survivor to watch! And they're very long seasons! You have to get them illicitly though, now that Paramount Plus has pulled them for an unknown reason.
	4:52pm Jeff Moore: For real, "WaWa by the Ocean"? That's so great.
	4:52pm olivia: hahah Ike, who's the host? if its not probst I aint watchin
	4:53pm neil in london: Beautiful tracks tonight. Lovely!
	4:54pm joe mulligan: there's something more special about the frantic nature of customers at a Jersey shore Wawa. they're hurrying to get hoagies for the kids on the beach
	4:55pm i̺k̺e̺: It's the excellent Jonathan La Paglia, star of an obscure UPN action series from the 90s, LOL. He's good! Who cares about Probst?
	4:56pm olivia: Probst is the heart that pumps the blood thru the veins of SurvivoR!
	4:56pm i̺k̺e̺: And Australians are funny. Turns out that a few of them love something called "Mexican parma" which is a chicken parm with nacho toppings apparently!
	4:58pm Jeff Moore: Oh, I think I've seen La Paglia in a few TV shows talking American!
	4:58pm lazy pierogi: Joe! i should have reminded you! we know each other btw: i own a blue Horse ;)
	4:59pm lazy pierogi: hope the move went well. those rides you’re going on lately are epic!
	5:01pm Handy Haversack: Jeff Moore: I don't think I've ever had? I'm a vegetarian so rarely try to get any sushi. But in general I like eggs cooked a little as possible, and I love tossing a raw one on hot food to let that do the work!
	5:06pm Dean from Old Bridge: It was Shamess
	5:06pm Dean from Old Bridge: Shameless*
	5:08pm listener 126464: WaWa, where America goes to clean out their car.
	5:10pm joe mulligan: Haha Lazy Pierogi, I knew it was you when you made the name change. we'll keep it under wraps so your stalkers don't kidnap you and ask for a lifetime supply of raviolis as ransom
	5:11pm Dean from Old Bridge: I feel seen, @listener
	5:12pm Juli: Yes Yes Y'all
	5:21pm P-90: We need more songs about doing nothing. imo.
	5:24pm neil in london: This is a bit like Suicide but not. I love it.
	🍝 5:32pm Ken From Hyde Park: Ravioli Party Girls!
	5:33pm Handy Haversack: Ooo, that ¡Mercenárias!
	5:37pm i̺k̺e̺: @Jeff Moore@4:58, his brother has been in a lot of shows, definitely more than him. Wow, never took Olivia for one of those Probst purist fans! Ha. He's good, but not necessary for making good Survivor at all. You only need good contestants.
	5:39pm lazy pierogi: LOL joe
	5:40pm efd: yay, Pulsallama!
	5:41pm Handy Haversack: What efd said! And cheers, Olivians! I accidentally made a double, so half of this drink is for youse all!
	5:42pm i̺k̺e̺: Wow, cool, a true FMU classic (I assume), "The Devil Lives In My Husband's Body"! I would assume this got played a lot here in 1982-83. Definitely heard it in the 90s.
	5:44pm Handy Haversack: There was a CD reissue in 2020 or 2021, Ike, too. I won it from Marathon one of those years.
	5:46pm Andres: Yes! Listening to archived 50’s/60’s radio interviews from CBC radio are full of an overly formal accent, even man on the street bits.
	5:46pm swivs: we didn't chews this
	5:47pm i̺k̺e̺: After searching, I found a bit of background on Pulsallama: dangerousminds.net... Plus there's a Bandcamp page! pulsallama.bandcamp.com
	5:48pm Jeff Moore: I guess it's Internet Rule 41 in effect. I also learned recently that in Korea there professional eaters for video... called mukbang?
	5:49pm Bon Boudica: "The Devil Lives In My Husband's Body" has the '80s accent of "Wild Moose Party" by the Cosmopolitans (CBGBs)
	5:50pm efd: “thirteen girls fighting over a cowbell” is one of the best band descriptions ever.
	5:52pm listener 126464: They had many things thrown at them while on stage.
	5:53pm chresti: Hi raviolis!
	5:53pm WillCrete: Thanks for the music this afternoon Olivia- This Peul flute in the Awa Poulo is definitely the vibe! Bringing in the spring!
	5:54pm (Murakami Whywolf))): Not to put too fine a point on it, and I'm sorry if this is outré to some, but: From the description, it sounds like the women performing enjoyment of food are imitating women performing oral sex in pornographic videos, and (i.m.a.o.) likely mostly pretending to do so. I'm not proud of knowing this—though I _am_ proud of not having seen the women/food videos or anything else on Instagram—but I thought it needed to be put plainly. Note: women in Japanese television cooking shows very often will make this _insanely_ exaggerated 'Mmm-HHHMMMM' lasting about three seconds with a rising tone at the end, viz esp. Hayami Yu on "Dining with the Chef", available via NHK streams in the U.S., e.g. via a Roku device.
	5:54pm olivia: oof, (Murakami Whywolf))):, you're probably right. UGH
	5:55pm Andres: Thanks, Olivia! Cheers, everyone! May all your ravioli remain intact and be free of mould.
	5:56pm (((Murakami Whywolf): The accent-of-the-decade in 'white' music seems, to me, to depend on which of New York, San Francisco, or greater Los Angeles were dominant. I don't know about Spanish-language or African-American music to have an opinion.
	5:57pm HyperDose: Oh yeah, they're faking it: youtu.be...
	5:57pm Handy Haversack: Thanks, Olivia! Lovely show to make sauce to. Will it coat ravioli. IS IT ALREADY DOING SO? Who can say? Love to Brucey! Later on, Olivians!
	🍝 5:57pm Ken From Hyde Park: Thanks, Olivia. Glad you liked the Boyardee gag.
	5:57pm lazy pierogi: thanks Olivia!
	5:58pm HyperDose: Thanks Olivia!
	5:58pm listener 126464: Thank you Olivia!
	12:33pm PMD: Oh, just saw the show title. Made me smile. Thank you!

Radio Ravioli with Olivia: Playlist from February 21, 2022

View olivia's profile

Genre-fluid, ambient textures, global sounds, punk energy, electronica, jangle pop, disco, post punk, soul, r&b, and more...

<-- Previous playlist | Back to Radio Ravioli with Olivia playlists | Next playlist -->

Upcoming events:

Wed. Dec 11th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!
Wed. Jan 8th, 2025, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!
Wed. Feb 12th, 2025, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!

February 21, 2022: I just flew back from a ravioli convention. Boyardees arms tired!

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Comments	Approx. start time
Olivia	╚w̾e̾l̾c̾o̾m̾e̾ ̾t̾o̾ ̾r̾a̾d̾i̾o̾ ̾r̾a̾v̾i̾o̾l̾i̾ ⫸ ╗
Elle Barbara's Black Space	Peach Purée	Délice Créole / Peach Purée		0:02:14 (Pop-up)
Lost Girls	Carried By Invisible Bodies	Menneskekollektivet		0:06:01 (Pop-up)
Psychic TV	Godstar (Monterey Pop Festival Mix)	Godstar: Thee Director's Cut		0:12:18 (Pop-up)
Arthur Russell	Corn "Corn" by "Arthur Russell"	Corn		0:17:12 (Pop-up)
Harry Nilsson	Sweethaven (demo) "Sweethaven (demo)" by "Harry Nilsson"	Popeye: Deluxe Edition		0:20:26 (Pop-up)
Patricia Rushen	Don't Blame Me "Don't Blame Me" by "Patricia Rushen"	Posh		0:24:06 (Pop-up)
Saâda Bonaire	More Women "More Women" by "Saâda Bonaire"	Saâda Bonaire		0:30:57 (Pop-up)
King Princess	Che Diaz (i've done a ton of weed)		https://soundcloud.com/kingprincessmusic/che-diaz-ive-done-a-ton-of-weed	0:35:37 (Pop-up)

Madteo	Episcopi Vagantes "Episcopi Vagantes" by "Madteo"	Str8 Crooked		0:44:10 (Pop-up)
Seefeel	When Face Was Face "When Face Was Face" by "Seefeel"	Succour		1:00:29 (Pop-up)
Mariel Mariel, Lido Pimienta	De los limites			1:05:55 (Pop-up)
Ancient Plastix	The Yellowed Grass / Cursed Space	s/t		1:12:49 (Pop-up)

Colleen	Push The Boat Onto The Sand	The Weighing Of The Heart		1:19:17 (Pop-up)
Syrinx	Hollywood Dream Trip "Hollywood Dream Trip" by "Syrinx"			1:23:21 (Pop-up)
Jana Horn	Time Machine "Time Machine" by "Jana Horn"	Optimism		1:28:37 (Pop-up)
Massage	I'm Going In A Field "I'm Going In A Field" by "Massage"	Lane Lines EP		1:31:19 (Pop-up)
Sonic Youth	In & Out "In & Out" by "Sonic Youth"	In/Out/In		1:35:29 (Pop-up)
Raymond Scott	Sleepy Time "Sleepy Time" by "Raymond Scott"	Soothing Sounds For Baby
Mary Lattimore	WaWa by the Ocean "WaWa by the Ocean" by "Mary Lattimore"			1:47:29 (Pop-up)
Lorde	Supercut (El-P / Run The Jewels remix)			1:57:53 (Pop-up)

Mikael Seifu	How to Save a Life (Vector of Eternity)			2:08:50 (Pop-up)
Pamela Z	In The Other World "In The Other World" by "Pamela Z"	Echolocation (reissue)		2:14:49 (Pop-up)
Phew	Doing Nothing "Doing Nothing" by "Phew"	New Decade		2:18:39 (Pop-up)
Cate Le Bon	Cry Me Old Trouble "Cry Me Old Trouble" by "Cate Le Bon"	Pompeii		2:25:32 (Pop-up)
Mercenárias	Amor Inimigo "Amor Inimigo" by "Mercenárias"			2:31:22 (Pop-up)
Theoreme	Les Artisans "Les Artisans" by "Theoreme"	Les Artisans		2:33:25 (Pop-up)
The Wind-Ups	Lockdown "Lockdown" by "The Wind-Ups"			2:36:30 (Pop-up)
Pulsallama	The Devil Lives In My Husband's Body	Pulsallama		2:39:13 (Pop-up)

Awa Poulo	Poulo Hoto Ngari "Poulo Hoto Ngari" by "Awa Poulo"	Poulo Warali		2:49:26 (Pop-up)
Richard Marks	Love and Hate "Love and Hate" by "Richard Marks"			2:53:01 (Pop-up)

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Listener comments!
	3:01pm Jason from Houston: ꒰｡• ◡ •｡꒱
	3:01pm Buffalo Bills Quarterback Josh Allen: yes
	🍝 3:02pm Ken From Hyde Park: Raviavioli!
	3:02pm listener james from westwood: Afternoon, Olivia and all!
	3:02pm Krull Sagan: Raviolioliviolies; ready for melted butter Monday sonic deliciousness
	3:04pm Revolution Rabbit Nov63: ...hehe ...baby raviolis...
	3:04pm Yes: hi friends
	3:05pm listener 126464: yoo-hoo!
	3:07pm olivia: hey everybody! anybody got any ravioli memes or memories today?
	3:08pm emilie s: i can't even think about pasta during this lost girls track! totally mesmerizing...
	3:09pm Handy Haversack: Hi, Olivia and Olivians! Not really ravioli-related, but it was definitely a thrill to eat a Jersey City foccacia lunch with ALL FOUR WFMU DOGS on Friday, Olivia! Great to see you and the staff as well, of course.
	3:09pm ChukAmok: Hello! Could peach purée be used in making a ravioli? Is dessert ravioli a genre yet?
	3:09pm HyperDose: I tried fried ravioli for the first time a few weeks back, nervous to share my experience! 🙈 Is this a safe space?
	3:10pm olivia: The safest, HyperDose! Thots?
	3:10pm Andres: Hello! I remember the time I didn’t put the frozen ravioli directly into the boiling water. They had time to defrost and tore the pouches as they came apart, creating a frothy mess of expelled fillings in the pot. A sad day.
	3:10pm Barney Grubbs: uh oh RavioliOs youtu.be...
	3:10pm ChukAmok: i.pinimg.com...
	3:11pm Krull Sagan: Oh these Girls named themselves after the trés sexie comic book by Gene & Moore!
	3:11pm Handy Haversack: Andres, I bet the first raviolis on the moon will also have difficulties. Think of yourself as an explorer, out there on the ragged edge of pasta knowledge!
	3:12pm Krull Sagan: ^* Gebbie & Moore
	3:12pm Andres: Ravioli on the moon! Let’s make it happen!
	3:14pm ChukAmok: @Handy Is "Station Dog Walker" now a viable volunteer role? If so: sign me TF up!
	3:16pm Handy Haversack: Holy crap, FOR REALS, ChukAmok!
	3:17pm Yes: dang psychic tv are cool
	3:18pm ChukAmok: I'm not sure I am comfortable sharing the results of a cursory search for ravioli memes.
	3:18pm joe mulligan: what a happy/upbeat version of Godstar
	3:19pm olivia: VERY Sad, Andres/. I remember one day at lunch Station Manager Ken boiled up some store bought raviolis but then before he was about to eat them, he realized they were covered with mold. BOILED n ready, but moldy.
	3:20pm βrian: From the 'pedia: The word 'ravioli' means "little turnips" in Italian dialect, from the Italian rava meaning turnips, from the Latin rapa.
	3:20pm ChukAmok: Did you have such a good time on Friday, Handy?
	3:20pm HyperDose: I will preface this by saying I have the utmost respect for the deep fried foods community, being an ally of french fries and mozzarella sticks. Fried ravioli however...not for me. I'm a sauce guy and thoroughly enjoy the relationship it has with the starch and dairy components of the ravioli structure. A crispety crunchety™ outer coating is always appreciated. But in this context, didn't really feel a noticeable improvement to the dish. If anything, it became an additional obtrusive layer further separating me from the real prize, herbed cheese!
	3:20pm garlic__lover: enjoyed an exceptional squash ricotta ravioli yesterday
	3:21pm ChukAmok: Seeing the words "boiled and moldy ravioli" has put me off food for at least the next 24:hrs.
	3:21pm Yes: popeye soundtrack makes me very happy
	3:22pm Phillippe: Howdy. My toes are a' tappin'! Hey Handy, Hyper, Chuk, Brian, RR, et al
	3:22pm ChukAmok: Hi Phillippe! How goes?
	3:22pm Handy Haversack: ChukAmok, I really did. It was great to be back in the Friendly Confines. Many shirts were folded -- I was seeing the yellow of the "Scareaoke" shirt when I closed my eyes at night! And, excitingly, we hooked up the phones for Marathon! How cool is that! Yo, Phillippe!
	3:23pm Phillippe: Sideways, Chuk, how about you?
	3:23pm Dean from Old Bridge: I made delicious mushroom ravioli in mushroom tomato cream sauce last night.
	3:24pm Yes: this is fantastic
	3:24pm Neebz: Can still remember seeing a ravioli machine making hundreds of ravs in an Italian store in Campbell, CA. Made my mouth water even though I had never tasted them before.
	3:25pm ?: Hey Olivia, hey Everyone! Totally dogging the show. Love the playlist colors today!
	3:25pm ChukAmok: Very cool, Handy! Maybe you'll be on the front-line phones this time around. Working hard, but getting nowhere fast, Phillippe.
	3:25pm Yes: 😎
	3:25pm Marie: I am ? ! @)
	3:26pm βrian: Our tomato supply has dipped below 70 quarts, but ravioli sauce is still on the menu.
	3:31pm HyperDose: Hey Phillippe 🙂 Just emailed Scott this morning. Maybe we'll be stuffing envelopes and answering phones together, Handy!
	3:33pm olivia: thanks Marie! Wow, Neebz that sounds mesmerizing!
	3:33pm Handy Haversack: Or stuffing phones and answering envelopes!
	3:33pm olivia: jealous of your ravioli meals, garlic_lover & DEan!
	3:37pm garlic__lover: omg the sex and city sample
	3:38pm HyperDose: @Handy I have no idea what I'm in store for do I? haha
	3:42pm Jeff Moore: "This will kill." I love Forged in Fire – and look for Kathryn's name in the credits, she worked on several seasons.
	3:43pm HyperDose: Carmelized peach ricotta ravioli. Not as sweet, and the slight bitterness of the carmelization would compliment the tang of the cheese. Maybe mix in some butternut squash?
	3:44pm Handy Haversack: Or have a blintz?
	3:45pm _Ike_: @Olivia, could you use a link to Tony speaking llama from Survivor S28?
	3:45pm olivia: Lol yeah Ike
	3:47pm olivia: no way, Jeff!! Kathryn is the coolest!
	3:48pm Jeff Moore: Yeah, she is.
	3:49pm Revolution Rabbit Nov63: ...can imagine some sweet / savory blend working with the peach (tho that sounds more like some Asian dumping - as do the Fry, for that matter) ...tomato is a fruit yerknow ! ...you'd have pineapple w/ swine, but put it on a pizza & the East Coast has a paroxysm...
	3:51pm Handy Haversack: I'm paroxsysmin' heuh!
	3:51pm Revolution Rabbit Nov63: *dumpLing ...HyperD saying it more artfully...
	3:52pm Jeff Moore: We've kind of stalled out watching the new Sex and the City... We kind of want to have watched it because it's a topic of conversation, but we tend to watch until the cringe gets unbearable, then pause to maybe come back a few days later when we're feeling stronger.
	3:55pm olivia: by the end I was obsessed, had to watch no matter how bad it was. I also started listening to Every Outfit, a podcast that would recap each episode and is kinda like a Shut up weirdo vibe of 2 ladies being funny and your BFFS for an hour, making all the jokes u wish u could
	4:05pm _Ike_: Llama: youtu.be... (Sorry that took so long, I got interrupted by a phone call.)
	4:10pm solo mon: I’ve never watched one episode of Sex and the City, but I do eat some form of ravioli every week.
	4:14pm Revolution Rabbit Nov63: Go to 'Big Trouble Little China' for my Cattrall & I think I'm about done...
	🍝 4:17pm Ken From Hyde Park: I just flew back from a ravioli convention. Boyardees arms tired!
	4:18pm _Ike_: ROTFL @ KfHP, you win today's imaginary worthless silver medal Reddit-style award.
	4:18pm wizard frog: 🤔🤔🤔
	4:18pm solo mon: LOLLL ken
	4:20pm olivia: WOW, you win, Ken!
	4:21pm Jason from Houston: [hands Ken From Hyde Park a small trophy]
	4:23pm olivia: [thanks Jason, shakes Ken from Hyde Park's hand, renames the playlist]
	4:24pm Handy Haversack: Oh, Ken. This is a well-wrought urn!
	4:26pm joe mulligan: KfHP you won the ravioli internet today
	4:32pm Handy Haversack: OK, I'm gonna make a sauce. K8's in Seattle, and I got a long week of meals for one looking at me.
	4:35pm βrian: Just starting a sauce, myself. Three quarts of tomatoes, fresh rosemary, frozen pesto. It's gonna be good.
	4:35pm Jason from Houston: Big smash on the wishlist heart for Lane Lines EP. Phew...
	4:38pm βrian: Just now, I tried dangling a large raviolo on a string in front of my bike. Much as I tried, I couldn't catch it.
	4:41pm olivia: I got some fancy ravioli recipes sent my way this week. One was with black dough and then he incorporated spaghetti dough into the black pasta dough to give it like an abstract almost marbled pattern?? And another just put an egg yolk in the center of the ravioli
	4:41pm βrian: Black from squid ink?
	4:42pm olivia: yeah
	4:42pm olivia: i think?
	4:42pm Jeff Moore: Marbled ravioli dough LIKE A DAMASCUS STEEL BLADE! This will kill.
	4:43pm _Ike_: HAHAHAHAHHAHAHA
	4:45pm Handy Haversack: I had some sort of pesto ravioli years ago in Seattle that came topped with a raw duck egg. I was a little drunk and a little high and SO EXCITED for raw duck egg. The waiter, in a weirdly officious though I guess having-seen-it-before but still kind of way was all, "Sir, there is a RAW duck egg on the dish. We will NOT take it back if you don't like the egg." I had to be all, "Stand back! I'm a scientist!"
	4:45pm i̺k̺e̺: Jeff hasn't done this much to the contestants lately. He needs to get sassy again.
	4:47pm Artie: @olivia: Damascus Ravioli
	4:48pm Jeff Moore: @HH: Do you enjoy uni sushi with a raw quail egg? I do.
	4:49pm i̺k̺e̺: Odds on Matt doing better or worse than Jacob Derwin? Maybe Matt will be the competent Jacob Derwin! LOL. (too bad only one person will get that reference)
	4:50pm lazy pierogi: seeing Mary perform at greenwood last summer was so magical. so is eating at wawa
	4:51pm Jeff Moore: I never ever watch Survivor, and mostly hate that it still exists; but I guess I'd have to watch if Matthew got on there.
	4:51pm joe mulligan: @lazy pierogi I am so bummed I missed Mary Lattimore's show at Greenwood. I found out about it a week later. and now that I'm in the bay area I miss Wawas too
	4:52pm i̺k̺e̺: You're not almost done because then there are 7 seasons of Australian Survivor to watch! And they're very long seasons! You have to get them illicitly though, now that Paramount Plus has pulled them for an unknown reason.
	4:52pm Jeff Moore: For real, "WaWa by the Ocean"? That's so great.
	4:52pm olivia: hahah Ike, who's the host? if its not probst I aint watchin
	4:53pm neil in london: Beautiful tracks tonight. Lovely!
	4:54pm joe mulligan: there's something more special about the frantic nature of customers at a Jersey shore Wawa. they're hurrying to get hoagies for the kids on the beach
	4:55pm i̺k̺e̺: It's the excellent Jonathan La Paglia, star of an obscure UPN action series from the 90s, LOL. He's good! Who cares about Probst?
	4:56pm olivia: Probst is the heart that pumps the blood thru the veins of SurvivoR!
	4:56pm i̺k̺e̺: And Australians are funny. Turns out that a few of them love something called "Mexican parma" which is a chicken parm with nacho toppings apparently!
	4:58pm Jeff Moore: Oh, I think I've seen La Paglia in a few TV shows talking American!
	4:58pm lazy pierogi: Joe! i should have reminded you! we know each other btw: i own a blue Horse ;)
	4:59pm lazy pierogi: hope the move went well. those rides you’re going on lately are epic!
	5:01pm Handy Haversack: Jeff Moore: I don't think I've ever had? I'm a vegetarian so rarely try to get any sushi. But in general I like eggs cooked a little as possible, and I love tossing a raw one on hot food to let that do the work!
	5:06pm Dean from Old Bridge: It was Shamess
	5:06pm Dean from Old Bridge: Shameless*
	5:08pm listener 126464: WaWa, where America goes to clean out their car.
	5:10pm joe mulligan: Haha Lazy Pierogi, I knew it was you when you made the name change. we'll keep it under wraps so your stalkers don't kidnap you and ask for a lifetime supply of raviolis as ransom
	5:11pm Dean from Old Bridge: I feel seen, @listener
	5:12pm Juli: Yes Yes Y'all
	5:21pm P-90: We need more songs about doing nothing. imo.
	5:24pm neil in london: This is a bit like Suicide but not. I love it.
	🍝 5:32pm Ken From Hyde Park: Ravioli Party Girls!
	5:33pm Handy Haversack: Ooo, that ¡Mercenárias!
	5:37pm i̺k̺e̺: @Jeff Moore@4:58, his brother has been in a lot of shows, definitely more than him. Wow, never took Olivia for one of those Probst purist fans! Ha. He's good, but not necessary for making good Survivor at all. You only need good contestants.
	5:39pm lazy pierogi: LOL joe
	5:40pm efd: yay, Pulsallama!
	5:41pm Handy Haversack: What efd said! And cheers, Olivians! I accidentally made a double, so half of this drink is for youse all!
	5:42pm i̺k̺e̺: Wow, cool, a true FMU classic (I assume), "The Devil Lives In My Husband's Body"! I would assume this got played a lot here in 1982-83. Definitely heard it in the 90s.
	5:44pm Handy Haversack: There was a CD reissue in 2020 or 2021, Ike, too. I won it from Marathon one of those years.
	5:46pm Andres: Yes! Listening to archived 50’s/60’s radio interviews from CBC radio are full of an overly formal accent, even man on the street bits.
	5:46pm swivs: we didn't chews this
	5:47pm i̺k̺e̺: After searching, I found a bit of background on Pulsallama: dangerousminds.net... Plus there's a Bandcamp page! pulsallama.bandcamp.com
	5:48pm Jeff Moore: I guess it's Internet Rule 41 in effect. I also learned recently that in Korea there professional eaters for video... called mukbang?
	5:49pm Bon Boudica: "The Devil Lives In My Husband's Body" has the '80s accent of "Wild Moose Party" by the Cosmopolitans (CBGBs)
	5:50pm efd: “thirteen girls fighting over a cowbell” is one of the best band descriptions ever.
	5:52pm listener 126464: They had many things thrown at them while on stage.
	5:53pm chresti: Hi raviolis!
	5:53pm WillCrete: Thanks for the music this afternoon Olivia- This Peul flute in the Awa Poulo is definitely the vibe! Bringing in the spring!
	5:54pm (Murakami Whywolf))): Not to put too fine a point on it, and I'm sorry if this is outré to some, but: From the description, it sounds like the women performing enjoyment of food are imitating women performing oral sex in pornographic videos, and (i.m.a.o.) likely mostly pretending to do so. I'm not proud of knowing this—though I _am_ proud of not having seen the women/food videos or anything else on Instagram—but I thought it needed to be put plainly. Note: women in Japanese television cooking shows very often will make this _insanely_ exaggerated 'Mmm-HHHMMMM' lasting about three seconds with a rising tone at the end, viz esp. Hayami Yu on "Dining with the Chef", available via NHK streams in the U.S., e.g. via a Roku device.
	5:54pm olivia: oof, (Murakami Whywolf))):, you're probably right. UGH
	5:55pm Andres: Thanks, Olivia! Cheers, everyone! May all your ravioli remain intact and be free of mould.
	5:56pm (((Murakami Whywolf): The accent-of-the-decade in 'white' music seems, to me, to depend on which of New York, San Francisco, or greater Los Angeles were dominant. I don't know about Spanish-language or African-American music to have an opinion.
	5:57pm HyperDose: Oh yeah, they're faking it: youtu.be...
	5:57pm Handy Haversack: Thanks, Olivia! Lovely show to make sauce to. Will it coat ravioli. IS IT ALREADY DOING SO? Who can say? Love to Brucey! Later on, Olivians!
	🍝 5:57pm Ken From Hyde Park: Thanks, Olivia. Glad you liked the Boyardee gag.
	5:57pm lazy pierogi: thanks Olivia!
	5:58pm HyperDose: Thanks Olivia!
	5:58pm listener 126464: Thank you Olivia!
	12:33pm PMD: Oh, just saw the show title. Made me smile. Thank you!

Radio Ravioli with Olivia: Playlist from February 21, 2022

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