WFMU: Bodega Pop with Gary Sullivan: Playlist from March 19, 2014

Bodega Pop with Gary Sullivan: Playlist from March 19, 2014

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Sounds ripped from cassettes & CDs found in immigrant-run mom & pop stores. Deconstructed icons. Field recordings. Sonic mayhem from the far corners of the internet.

Wednesday 7 - 10pm (EST) | On WFMU's Give the Drummer Radio
Give the Drummer Radio LIVE Audio Streams (Get help): Pop-up | 128k MP3

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March 19, 2014: Rogue States
Agitpop, punk, folk, rap, disco and all manner of "Dear God, what was that?!?" from the Axis of Evil, Beyond the Axis of Evil and the Outposts of Tyranny.

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Artist	Track	Album	Label	Year	Format	Comments	Images	New * / Special ***	Approx. start time
INTRO: K. Wylin	Welcome to the Bodega	The Bodega		2010
THEME: Nellie McKay	¡Bodega! "¡Bodega!" by "THEME: Nellie McKay"	Home Sweet Mobile Home		2010
Xenia Degelko	I Am a Leader "I Am a Leader" by "Xenia Degelko"	Patriotic Belarusian Rap Video		2012		Belarus
Fuck It All	Minsk City Hardcore "Minsk City Hardcore" by "Fuck It All"	Fuck Lukashenko - DIY Punk Belarus Compilation				Belarus
Pesnyary	Mowed Yas Konyushin "Mowed Yas Konyushin" by "Pesnyary"	Penyary		1972		Belarus
Lyapis Trubetskoy	Kapital "Kapital" by "Lyapis Trubetskoy"	Kapital		2007		Belarus
Music behind DJ: Litvintroll	Bald Sparrow "Bald Sparrow" by "Litvintroll"	Rock 'n' Troll		2009		Belarus
Big Bag	Sate Pyat Sa Yar Gyi "Sate Pyat Sa Yar Gyi" by "Big Bag"	AD3000				Burma
Unknown Burmese Rappers	For the Punk	single				Burma
Mar Mar Aye	Bone Ka Htein Pwe Taw	Radio Songs				Burma
Unknown Burmese Singer	Unknown Burmese Song	Unknown Burmese Album				Burma
Music behind DJ: Unknown Burmese Artists	Sabe (Jasmine Flower)	White Elephants & Golden Ducks: Enchanting Music Treasures From Burma		2005		Burma
Estrellas de Chocolate	La Brucha "La Brucha" by "Estrellas de Chocolate"	Cuban Gold 3: the 60s		1960		Cuba
Orishas	Que Bola? "Que Bola?" by "Orishas"	Antidiotico		2007		Cuba
Abelardo Barroso & La Orquesta Sensación	En Guantànamo	Afro Cuban Roots Presents Cuba's Big Bands		2008		Cuba
Elio Revé Jr	Changüí en la Casa de Nora	Changüí en la Casa de Nora		2000		Cuba
Silvio Rodriguez	Al Final De Este Viaje	Al Final De Este Viaje		1978		Cuba
Music behind DJ: One Voice	Lord I Lift Your Name on High	Worship in Havana Cuba		2002		Cuba
Alookal	Dar "Dar" by "Alookal"	The Persian New Waves: Underground out of the Republic of Iran				Iran
Googoosh	Bavarkon "Bavarkon" by "Googoosh"	Googoosh Vol. 1				Iran
Yellow Dogs	New Century "New Century" by "Yellow Dogs"	No One Knows About Persian Cats		2010		Iran
Abjeez	Khastergari (Arranged Wedding)	Hameh		2007		Iran
Mohsen Namjoo	Roo Sar Beneh Be Baalin	Toranj		2007		Iran
Music behind DJ: Mahsa + Marjan Vahdat	Golden Straws of Wheat	Twinklings of Hope		2013		Iran
Mulla Abdussaheb	Ya Yuma Weya Baba	Give Me Love: Songs of the Brokenhearted, Baghdad 1925-1929		2008		Iraq
Unknown Iraqi Artists	Unknown Iraqi Song	Choubi Choubi!: Folk and Pop Sounds from Iraq		2005		Iraq
Kazem Al Saher	Meen Qassak "Meen Qassak" by "Kazem Al Saher"	Ba'ad al Hob		2009		Iraq
Music behind DJ: Ensemble al-Tchâlghî Al-Baghdâdî	Muqaddimat Khanabât	Chants de Baghdad		1996		Iraq
Ahmed Fakroun	Soleil Soleil "Soleil Soleil" by "Ahmed Fakroun"	Love Words		1983		Libya
Mashytek Ghizilani	Salam Qadri "Salam Qadri" by "Mashytek Ghizilani"	Unknown				Libya
Abdu El-Hanid	Keyf Ansak "Keyf Ansak" by "Abdu El-Hanid"	Arabian Delight! Music from Egypt, Libya, Tunisia, Algeria and Morocco		1991		Libya
Music behind DJ: Abdu El-Hanid	Rak el Seyoff "Rak el Seyoff" by "Abdu El-Hanid"	Arabian Delight! Music from Egypt, Libya, Tunisia, Algeria and Morocco		1991		Libya
Various North Korean Artists	Pride of the Nation	Radio Pyongyang: Commie Funk and Agit Pop from the Hermit Kingdom		2005		North Korea
Music behind DJ: Korean People's Army	I Know Only You	Beautiful Music of North Korea				North Korea
Asalah Nasri	Khalleek Hena "Khalleek Hena" by "Asalah Nasri"	A Night at the Opera				Syria
Faiza Ahmed	Hammal el Asseya "Hammal el Asseya" by "Faiza Ahmed"	Faiza Ahmed		1992		Syria
Music behind DJ: Syrian Instrumental Trio	Hujaz Tahila	78 rpm disc				Syria
Mhuri Yekwa Makonese	Shanje "Shanje" by "Mhuri Yekwa Makonese"	Mbira Singles Collection				Zimbabwe
Talking Drum	Moyo Wangu Uri Kuchema	Red Sun		1989		Zimbabwe
The Green Arrows	Hurungwe "Hurungwe" by "The Green Arrows"	4 Track Recording Session		2007		Zimbabwe
Amelia	Number One "Number One" by "Amelia"	single				Zimbabwe
Divided Kingdom Republic	Revolutionary Psalms	Rhythm & Prose				Zimbabwe
Phrench Vanilla	Lyrical Murder "Lyrical Murder" by "Phrench Vanilla"	Zimbabwe Hip Hop		2007		Zimbabwe / USA
OUTRO: Catrina	Hei La Bodega "Hei La Bodega" by "OUTRO: Catrina"	Hei La Bodega - Carnaval!		2000

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Listener comments!
	6:57pm ndbob: evening Gary and everyone!
	6:58pm Gary: Hey there, NoDa Bob!
	6:59pm Gary: A track from the sublime Sublime Frequencies album I Remember Syria is playing right now before we get going ...
	6:59pm glenn: wait.. how can you have a theme AND an intro? i think you're double dipping.
	6:59pm Jill B.: Hey Gary! Back to enjoy an evening of music with you!!!
	7:00pm ndbob: Heya Glenn and Jill!
	7:00pm Gary: We've gone rogue, Glenn ... double-dipping for everyone!
	7:00pm glenn: indibob!
	7:00pm Gary: Hi Mom!
	7:02pm northguineahills: The North Korean Army download you put on your blog, was surreally nice.
	7:03pm Uncle Michael: ¡Bodiggit!
	7:03pm Holly in NC: Hi Gary, Jill, ndbob, & Glenn! And northguinea hills! Y'all need to add North Carolina to your axis of evil :-( At least there's lots of great music to choose from!
	7:04pm Gary: Michael! NGH! Holly!
	7:05pm Gary: Send me some thrilling NC music someday, Holly !
	7:05pm davex: Good evening - interesting theme tonight...
	7:05pm northguineahills: Let's see, Belarus: Azarenka, Lukashenko, Minsk. (that's 40% of all I know about Belarus.
	7:06pm Gary: Hey Dave! And, NGH, I think we've got all that covered tonight, if I'm not mistaken
	7:08pm Gary: What's for dinner, everyone?
	7:10pm Gary: Here's an article about that first song we heard: www.dailydot.com...
	7:10pm ndbob: Indian tomato curry - not homemade - nothing ever is here
	7:12pm ndbob: wow Gary - quite set of lyrics as well:)
	7:12pm carol: just got in from a 4 hour drive from portland!
	7:13pm davex: It was pasta with a nice veggie-tomato sauce. Simple enough for kids to eat, but delicious.
	7:14pm Gary: You're 4 hours from Portland, Carol? Somehow I pictured you much closer than that!
	7:14pm Jill B.: Nothing very special for dinner tonight....leftover spaghetti made with fresh tomatoes, basil, lots of garlic and onions, great quality ground beef (of course!) a generous splash of olive oil and hearty red wine! We're adding some fresh mushrooms that have been sauteed in olive oil and some olives.
	7:14pm northguineahills: I made yakisoba earlier w/ scallions, jalapenos, and egg. (and my secret sauce).
	7:15pm Gary: Jalapeno yakisoba, mmmm :)
	7:15pm davex: "My PR manager is Karl Marx", funny.
	7:15pm Jill B.: Gary, send your pot pie recipe, please. The cookbook is not available at our local library, and I have way too many cookbooks to make purchasing the book worthwhile!
	7:15pm Uncle Michael: leftover sloppy joes...and I couldn't be happier...unless we weren't out of dill chips
	7:16pm carol: nope - central oregon coast
	7:16pm Holly in NC: Still full from lunch from my kickass local butcher shop : Garlic Ramen w. Pork Jowl, Soft Cooked Egg, Maitake Mushrooms, Garlic Chips and Black Garlic Oil. I'll be paying for eating the noodles later, but so worth it! Dinner will likely be eggs or sardines or clam chowder.
	7:16pm Jill B.: NGH your yakisoba sounds wonderful!
	7:17pm Jill B.: Carol, where are you on the Oregon coast.......I'm in Corvallis!
	7:17pm glenn: spaghetti and plain tomato sauce. if she-who-must-be-obeyed ever gets home.
	7:18pm Uncle Michael: I've been making jars of sesame sauce for soba.
	7:18pm northguineahills: I use agave, curry, fish sauce, cumin, soy sauce, hon tsuyu, corriander, and smoked dried chilies for my sauce.
	7:19pm carol: @ jill b - scottsburg. it's near coos bay. i grew up in portland but have been down here for a few years. @ gary - im prob gonna get booed but im having KFC for dinner
	7:19pm northguineahills: Thanks Gary & Jill!
	7:19pm northguineahills: I'm best at Mexi-East Asian fusion cuisine.
	7:20pm northguineahills: I need to do that, UM.
	7:22pm Holly in NC: Hi Carol! No boo, people who boo other folks' food choices suck. If I were currently closer to our local Church's chicken emporium I would be sorely tempted.
	7:23pm Gary: Just scrolling up to read y'all's dinners now ... jeez, Holly, that sounds insane-great!
	7:24pm Uncle Michael: I can boil a couple bundles of soba and they last a few days in the fridge...I just cut up some fresh cuke, scallions...carrots...whatever...toss it with the sauce for a quick cold snack. It all started when I found sesame paste that wasn't tahini.
	7:24pm Uncle Michael: Are these the Minions?
	7:25pm northguineahills: For years, the only chicken emporium w/in walking distance was Crown Fried Chicken (ghetto KFC, and greasier). Luckily, a restaurant/bar just open up around the block that does non-greasy fried chicken and awesome biscuits. Best I've had since I've left the homeland.
	7:25pm Jill B.: For the Punk is too funny!
	7:25pm Gary: LOL ... I have no idea who these krazy rap kidz are, UM
	7:26pm Holly in NC: @Gary - It was. Also purchased beef tallow. Since I'm already overcarbed I'm thinking about making real french fries - as in 1970s McD's style, before they switched to nasty veg oils.
	7:27pm Gary: I totally stumbled onto that song, Mom, doing a search for "Burma" + "punk"
	7:29pm Jill B.: Hey Everyone......let's all give a huge shout out to Rattana for keeping Gary company and making him happy!!!
	7:30pm glenn: yay rattana! woot!
	7:30pm carol: @ holly - i totally agree!! i would never do it either!
	7:31pm Uncle Michael: A prog rocker will not dangle safety pins in the golden triangle Burma-Punk
	7:32pm glenn: i'm making chicken and waffles for the first time on saturday. i'm askeered. actually, i don't have a waffle iron, so they'll be frozen, but i'm doing everything else.
	7:33pm Gary: I remember Mad Magazine parodies of Burma shave signs
	7:33pm davex: Burma/Myanmar has actually relaxed its policies quite a bit recently, and this singer (Mar Mar Aye) has been able to return from exile.
	7:33pm Gary: How did they come up with the name Burma Shave, anyway?
	7:33pm carol: @northguineahills - im totally familiar with Crown Fried Chicken. i lived in both Brooklyn and Queens and there was one somewhere near where i got off the subway. and yes - super greasy -(er than KFC)
	7:34pm Gary: Yes, Dave -- I saw a video of her performing while she was there ... I think last year?
	7:34pm Uncle Michael: Burma-Shave was introduced in 1925 by the Burma-Vita company owned by Clinton Odell. The company's original product was a liniment made of ingredients described as having come "from the Malay Peninsula and Burma."[1] Demand was sparse, and the company sought to expand sales by introducing a product with wider appeal.
	7:35pm glenn: Burma-Shave was introduced in 1925 by the Burma-Vita company owned by Clinton Odell. The company's original product was a liniment made of ingredients described as having come "from the Malay Peninsula and Burma."[1] Demand was sparse, and the company sought to expand sales by introducing a product with wider appeal.
	7:36pm Jill B.: Burma-Shave was introduced in 1925 by the Burma-Vita company owned by Clinton Odell. The company's original product was a liniment made of ingredients described as having come "from the Malay Peninsula and Burma."
	7:36pm glenn: i'd like to credit wikipedia for that.
	7:36pm Gary: Jinxes! Cokes owed all around
	7:36pm glenn: haha.
	7:36pm davex: You all owe each other a coke.
	7:36pm Jill B.: Same here, Glenn!
	7:37pm northguineahills: I want to do fried chicken, but A: My gf is a veggie. B: I'm not allowed to deep fry w/o her supervision (I'm a very messy chef, but at least the final product kicks ass!)
	7:38pm glenn: if you have a wok, you can deep fry.
	7:40pm Uncle Michael: I'm DJ cool...but I dunno if I'm Trader Joe's DJ cool.
	7:40pm northguineahills: I need a new wok. The crappy Ikea one I have rusted quickly. I mainly use it now for dumplings.
	7:41pm Uncle Michael: I don't have one because I don't have a burner hot enough for a wok. I have a Joyce Chen pseudo-wok.
	7:42pm northguineahills: (believe me, I make a mess boiling water for my mate. chaos follows me everywhere, but good results follow w/in its wake.)
	7:42pm northguineahills: (I have a bamboo steamer thingy for my dumplings)
	7:43pm glenn: the best woks are the cheap carbon steel ones that you can buy for 10$ in chinatown.
	7:45pm glenn: at least, they're 10$ in toronto's chinatown. they're probably 3$ in n.y.c. chinatown.
	7:45pm Gary: Oh, it looks like dinner is being prepped here now ... I think we're having chili of some kind ...
	7:49pm Gary: To me this sounds almost Brazilian ...
	7:53pm Jill B.: Wouldn't it be great if we (US) opened up travel to Cuba. I love their music. The Buena Vista Club is one of my favorite groups!! They are close, but.........
	7:55pm Holly in NC: Ooh! Here'a a picture of my lunch! And it really did look like this! instagram.com...
	7:55pm Gary: I know someone who is a filmmaker/film academic who goes to Cuba, or used to, fairly regularly
	7:56pm glenn: i can go to cuba. gloat gloat.
	7:56pm Gary: Holy crap, Holly! That looks amazing
	7:57pm ndbob: Indeed Gary
	7:57pm Jill B.: Wow Holly, that looks great! Gary, do you mean Michael Moore????
	7:57pm ndbob: Excellent first hour Gary! Catch the rest on the archive
	7:57pm Gary: No, no, Mom -- just someone who teaches film and I think was maybe writing about Cuban film
	7:58pm Gary: Have a great night, Bob!
	8:00pm glenn: that embargo hasn't done much. it's been in effect 50 years, and cuba's still there.
	8:01pm carol: oh wow holly i just saw your lunch! damn!
	8:01pm northguineahills: Later pals! I need to hit the grocer. I might be back before 10. Adios!
	8:02pm Jill B.: Glenn, yes, isn't that the most ridiculous thing! How could such a small country truly be a threat to the big old US of A? I have never gotten that.......Cuban misile crisis my foot!
	8:05pm davex: The trema (or umlaut) makes it Chan-goo-ee instead of Chan-gee.
	8:07pm davex: And now the wiki-explanation: Changüí is a style of Cuban music which originated in the early 19th century in the eastern region of Guantánamo Province, specifically Baracoa. It arose in the sugar cane refineries and in the rural communities populated by slaves. Changui combines the structure and elements of Spain's canción and the Spanish guitar with African rhythms and percussion instruments of Bantu origin. Changui is considered a predecessor of son montuno (the ancestor of modern salsa), which has enjoyed tremendous popularity in Cuba throughout the 20th century.
	8:09pm Mike East: there's some really loud cuban music competing with my computer speakers coming from the studio next to my office.
	8:09pm Gary: Aha, thank you Dave!
	8:10pm Gary: Howdy, Mike!
	8:11pm Mike East: Hola, Gary!
	8:11pm glenn: when i saw zucchero last week, he did a rockin' verdsion of guantanamera. in italian.
	8:12pm Gary: Hey Mom, if you're reading this, I think you can see a documentary on this woman via Netflix ...
	8:13pm Jill B.: I will check that out Gary. She has a great voice!
	8:14pm Gary: I wrote about these guys in 2012 after seeing them live for the first time at Brooklyn Bowl: opencitymag.com...
	8:15pm Holly in NC: Iranians all kicking butt :-)
	8:15pm Jill B.: From Netflix...where I just aded Googoosh to my queue: Once Iran's most famous pop singer, Googoosh was forbidden to perform or record music as a result of the 1979 Islamic Revolution. Filmmaker Farhad Zamani tells her story in this documentary and examines how the revolution transformed Iranian culture.
	8:16pm Jill B.: From Netflix...where I just aded Googoosh to my queue: Once Iran's most famous pop singer, Googoosh was forbidden to perform or record music as a result of the 1979 Islamic Revolution. Filmmaker Farhad Zamani tells her story in this documentary and examines how the revolution transformed Iranian culture.
	8:16pm Gary: Yes! That's the film. It's a little weird, in that there are a number of filmic "triple takes" that sort of begin to drive you crazy, but otherwise it's great
	8:17pm Jill B.: OOOOps...sorry for the double post! My bad!
	8:23pm Gary: Mohsen wins Best Hair Award for the evening: www.mohsennamjoo.com...
	8:25pm Jill B.: Gary, there are numerous women that would kill for hair like his........me included!
	8:28pm davex: Khastegari: en.wikipedia.org...
	8:31pm Gary: Aha! Mystery solved by Dave, again!
	8:32pm davex: Yep, I should make a career of this. Or maybe I already do as a translator.
	8:33pm Gary: Next track's from my all-time favorite label ...
	8:35pm Jill B.: Hal really liked Ya Yuma Weya Baba!
	8:36pm davex: Actually, I have no idea how translators used to work without search engines and wikis. They must have spent days in libraries and frustration.
	8:36pm Gary: Yay! Happy Birthday to Hal, by the way. My stepfather, who just turned 80 this month
	8:37pm davex: Happy birthday, Hal, from the other side of the world.
	8:37pm Gary: And this next guy is probably my favorite living male singer
	8:37pm Doug Schulkind: Hey Gary! Been away from my computer for hours. Had to borrow an iPhone to hear you. So far: Rougelicious!
	8:38pm Jill B.: Yep, and we celebrated with the best cioppino feed ever, complete with 10 fresh live crabs caught by dear nephew, Isao, in the San Francisco Bay!
	8:39pm Gary: Doug!
	8:39pm Holly in NC: @Jill B. - Wow! That must have been amazing! And happy birthday, Hal :-)
	8:39pm Gary: I'll trade you recipes, Mom -- chicken pot pie for cioppino
	8:41pm Gary: I see I've misspelled Kazem's name ... will fix after the break
	8:41pm Jill B.: Gary, you're on! Actually it is Beth's recipe! If you make it don't forget to make some of your wonderful bread to sop up all the goodness!
	8:44pm Mike East: been thinking about making cioppino for a while now. I think maybe its time.
	8:45pm davex: Man, now I have to look up cioppino.
	8:45pm Mike East: I can offer a great chicken paprikash recipe in exchange for cioppino tips.
	8:46pm Holly in NC: All over cioppino AND chicken paprikash tips...
	8:46pm Uncle Michael: Lots of wine, Mike.
	8:47pm Ike: Hello! I made it here again this week! Sounds good.
	8:47pm Jill B.: Gary, cioppino recipe has been sent along with a photo of your's truly slicing up a loaf of your bread!
	8:50pm Jill B.: Holly, have Gary forward the cippiono recipe to you! It's actually from a Sunset magazine sometime in the '60s. Mike, a full bottle of good white wine does the trick!
	8:51pm Gary: Hi Ike!
	8:52pm Holly in NC: Gary. listen to your Mom! ;-)
	8:52pm Gary: Will do after the show!
	8:53pm Doug Schulkind: This track is deeply wonderful.
	8:55pm Mike East: @Jill B - thanks! that's a good tip...will have to make sure to get two bottles, then. cooking makes me thirsty :)
	8:56pm Gary: @Doug, if you don't have it: kefir80s.blogspot.com...
	8:59pm Mike East: @Holly - use thighs; season with salt pepper paprika (and I use turmeric, too, cuz why the hell not). brown the chicken, remove from pot, add butter a whole bunch of sliced onions, and some garlic if you want, season, saute until translucent, add the chicken back in, add stock, simmer for about an hour. remove the chicken, thicken the gravy with corn starch if necessary and whisk in sour creme to taste. serve over egg noodles. delicious.
	9:02pm Doug Schulkind: @Gary Unbelievably (believably), I have it! Buried in the vinyl nether reaches. Can't say I ever cued up that beauty, though. Thanks for (re)acquainting me!
	9:03pm Holly in NC: @Mike - Thank you! All over the turmeric, esp fresh - I've been grating it into everything, it's very carroty, very different than dried. Garlic definite.
	9:03pm carol: i didnt! thanks gary!
	9:03pm Gary: Damn, I should have known you'd not only have it, but have a physical copy :)
	9:05pm Gary: Check your email, Holly!
	9:06pm Mike East: oh man, never had fresh! I gotta find that. I was just thinking this morning how happy I am that things like thyme and bay leaves are much easier to find fresh than they used to be. BTW- add thyme and bay leaves to the paprikash...I forgot that.
	9:08pm Holly in NC: Must get in car & go home, cats (and leaky roof buckets) are waiting, have a great rest of show. And thank you, Gary!!! xo @Mike - thyme, bay leaves, check. A neighbor got a bay leaf wreath for Christmas & let all of us come over and pick leaves, flavor difference is astonishing.
	9:08pm Mike East: So much better than dried, for sure. later, Holly
	9:11pm Gary: Have a great night, Holly!
	9:13pm davex: Ever bombastic...
	9:15pm Uncle Michael: She's singing "please don't feed me to the dogs."
	9:15pm Jill B.: Good night Holly. Happy cooking!
	9:16pm Gary: LOL
	9:18pm Gary: Only a minute left to go of this ... can't take much more
	9:18pm davex: So I guess no punk recordings from North Korea?
	9:18pm Gary: I didn't even try to Google it, Dave :)
	9:22pm davex: Just wondering: Couldn't you go over the three-hour slot, assuming that you wanted to?
	9:23pm Gary: @Dave ... maximumrocknroll.com...
	9:24pm Gary: @Dave, I suppose I could, but at a certain point the archive recording would be cut off, I think?
	9:24pm Uncle Michael: @davex; We can go over if no one follows us but it's not preserved for the archive....at 8 minutes after.
	9:26pm davex: @Gary: That is funny - reminds me of this: dangerousminds.net... @UM: Thanks, that explains it. I suppose that would be a shame for later listeners.
	9:28pm Gary: I do have a couple of very dear friends who are only able to listen to the archives, yeah
	9:29pm Uncle Michael: I usually exploit that eight minutes pretty hard. I've had to rush the last mic break a few times.
	9:30pm Gary: @Dave ... LOL, great article -- thanks for that!
	9:32pm Doug Schulkind: @Gary Uncle Michael is exactly right. The archive recording machine cuts off at 8 minutes after the hour. You could OF COURSE go an extra hour or two OFF THE GRID. I don't think any of your assembled droolers would complain.
	9:32pm davex: @Gary: Yeah, people were debating that hoax for a while, but it was actually quite far-fetched for any number of reasons.
	9:33pm Gary: @Doug, my other boss would, though, when I wandered in to work hours late with dark circles under my eyes
	9:33pm Uncle Michael: I have wondered if that "East German Olympic" music is connected with the "Soviet Space Program" music.
	9:34pm Uncle Michael: Wait...that's "East German" too! www.discogs.com...
	9:36pm Uncle Michael: (some people believe both albums are rather brilliant hoaxes)
	9:39pm Jill B.: I LOVE this one!
	9:39pm Gary: One of my all-time favorite poets was a hoax (link to come)
	9:40pm Gary: www.ernmalley.com
	9:41pm davex: That East German link is not a hoax, but more of a compilation of GDR science fiction film music and the like, it would seem.
	9:42pm davex: @UM: I mean the one you posted at 9:34.
	9:43pm northguineahills: back!
	9:43pm Gary: NGH! Just in time for Zimbabwe
	9:44pm davex: @Gary: The portrait is convincing, though!
	9:44pm LATE FOR DINNER: Hey hey baby.
	9:45pm Mike East: we've been on quite a journey this evening
	9:45pm Gary: There's a book about the Ern Malley hoax, which is one of the greatest books I've ever read ... The Ern Malley Affair, I think it was called
	9:46pm Gary: Simon! There's a bit of chili left, if you're hungry ...
	9:46pm northguineahills: No MDC-ZANU reconciliation songs?
	9:46pm Uncle Michael: In any case...it's a good listen, Dave.
	9:47pm davex: Thanks, I'll look for it!
	9:47pm Gary: I was going to play Divided Kingdom Republic, but then decided on the next two rappers instead ...
	9:48pm pacific standard simon: I hope you didn't leave it sitting out all this time -- I want to be chili'n, not ill'n.
	9:49pm Gary: It was made DURING THIS BROADCAST believe it or not, so dig in!
	9:51pm Uncle Michael: Hi Simon
	9:51pm Gary: I read somewhere that this girl -- 16 years old when she rapped this -- died soon after. Haven't done more detective work to make sure, or find out what happened ...
	9:52pm Gary: Oh what the hell, here's Divided Kingdom Republic
	9:52pm Doug Schulkind: Notice to Our Dear Listeners: WFMU is not liable if overnight you happen to be grabbed by the CIA for some black-site interrogations. We deny EVERYTHING.
	9:52pm pacific standard simon: Hey there, Michael. Once again, I'll have to leave for work during your show.
	9:54pm Uncle Michael: We specialize in enhanced interrogation techniques.
	9:54pm Uncle Michael: I'll only play crappy stuff after you leave.
	9:55pm pacific standard simon: Got a Thursday off to hang out with my bad apple adopted punk, Matt, but I hear chickened out and is leaving a stuffed scarecrow in his place this week.
	9:56pm northguineahills: Didn't Dead Prez sample Divided Kingdom?
	9:56pm Gary: I dunno, NGH ... find the song! I'd love to hear it ...
	9:56pm Jill B.: Doug Schi;lomd......yep, that's one of my greatest fears...being snatched in the dead of night for expressing my opinion on line.
	9:57pm !.!: THANK U GARI SILLIVAN U R GR8 N YOU SHOW IS GR8 TOO, !!!
	9:58pm Doug Schulkind: @Jill B That's right. You just tell the CIA that Doug Schi;lomd sent you. Perfect.
	9:58pm northguineahills: I have a Dead Prez mixtape CD from 2004 that I swear has that sample. I could be wrong.
	9:58pm Gary: Thanks !.! !
	9:59pm Uncle Michael: Thanks for the show, Gary.
	9:59pm northguineahills: Awesome shit, Gary! Thanks!
	10:00pm davex: Great work tonight, Gary! Thanks!
	10:00pm carol: thanks again gary! fab show!
	10:01pm Doug Schulkind: GIVE THE DRUMMER RADIO PROGRAMMING ALERT... Matt Fiveash is off tomorrow, but the great Ted Barron will be filling in for him. Ted will be live on the stream tomorrow afternoon, 2-4pm (ET).
	10:01pm pacific standard simon: I'm sure the show was kick ass tonight, be checking up on you later, Gary.
	10:01pm Jill B.: Doug......sorry I messed up the spelling of your last name....my bad!
	10:02pm Mike East: great show, Gary.
	10:03pm Jill B.: Good night my dear Gary!
	10:03pm Doug Schulkind: I've been spelled worse, Jill.
	10:03pm Gary: Thanks, everyone! See you all later!

(C) 2024 WFMU. Generated by KenzoDB, written 2000-2024 by Ken Garson

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