WFMU: Airborne Event: Playlist from March 6, 2015

Listener comments!
	9:07pm doca: Hi, Dan B., it's a pleasure to hear your show again
	9:11pm Ken From Hyde Park: Gosh, this opening track has a lot of notes and a lot of layers to it. Pretty cool selection.
	9:11pm P-90: Hi, DJ Dan, always a pleasure. Welcome to my Friday Nightmare.
	9:17pm andujar: listening!
	9:18pm Dan Bodah: Hey all - welcome -- we'll hear from Cris Kirkwood in about 5 mins or so...
	9:18pm jon: omg solid! hope youll do a weekly show again dan b. miss this
	9:19pm Dan Bodah: @andujar, greetings! @jon, thanks man -- tell Ken Freedman!! But after the marathon maybe, he's a little busy for the next month.
	9:19pm common: this is quite nice for a cold friday eve. thank you dan. hello!
	9:24pm Revolution Rabbit Nov63: Booohhhhh-dahhhhhh.
	9:25pm JakeGould: Whoa… No Martha but Dan. Hello!
	9:36pm Rev. Turnip Druid: Who has carrot cake?
	9:36pm jon: ken freedman get rid of the hipsters laughing at themselves shows and make room for dan bodah and his music
	9:41pm glenn: i just had some roasted carrots. is that close enough?
	9:44pm Dan Bodah: I'm a roasted parsnip fan, personally
	9:45pm Dan Bodah: Here's where Cris Kirkwood talks about the influence of Boyd Rice on the Meat Puppets
	9:48pm Rev. Turnip Druid: Roasted carrots = bonus points. I have yet to meet a parsnip in person. Clearly there is work to do, there.
	9:49pm glenn: i like parsnips too. not so easy to find in your basic grocery store, though.
	9:53pm Richard from Venezuela: Nice surprise. Amazing.
	9:54pm common: like the bleeping. this was great and tape manipulation!
	10:01pm coelacanth: olá Dan and airborne, Cris Kirkwood
	10:03pm JakeGould: Roasted parsnips are great. I like to roast them with turnips and daikon radishes. Simple and very rich. I sound like a snoot.
	10:04pm coelacanth: crap,i missed most of the interview.
	10:05pm Dan Bodah: @coelacanth, it'll be archived in a few hours -- I will tweet & FB the link
	10:06pm Dan Bodah: I've never had roasted daikon...are they good roasted? I love them cold and grated. There's a Tibetan Sherpa place in my neighborhood that makes a radish salad that's cold grated curried daikons -- it's to die for.
	10:07pm coelacanth: Thanks Dan! i don't tweet or fb,but this show will be archived here,no?
	10:07pm Lisa Stark: Too High To Die was like the most popular album on my college radio station when it came out. Cris is so cool.
	10:08pm common: thanks dan. makes me want my 4 track back soooo much
	10:10pm coelacanth: talking vegetables! ...cold & grated,yes; but my favorite use for daikon is pickled. (oshinko)
	10:11pm common: meat puppets II for me
	10:12pm Dan Bodah: @coelacanth, of course
	10:12pm coelacanth: yup. II is the shit.
	10:13pm coelacanth: the first album (ep?...it's pretty short) is excellent too.
	10:14pm JakeGould: @Dan: I’ve had Daikon cold, but roasted is pretty good. I’m no chef but if you know how to roast something it comes out well. I first had it roasted at a Asian food place in Madison, Wisconsin of all places. They have a strong Hmong population in that town and the food was amazing. That and a Vietnamese food cart 15 years ago… Amazing stuff.
	10:15pm coelacanth: that track was also really good. no pussyfooting.
	10:16pm common: agreed, coelacanth
	10:22pm jon: thanks dan. never heard this album. so good
	10:24pm Marc: This is beautiful
	10:28pm Ike: Hello! Wow, these are some HOT ROCKING JAMS! Love it.
	10:39pm JakeGould: Ike, how do you feel about carrots and/or parsnips?
	10:39pm Meli: Turned the radio on as I went to the store and heard your voice, Dan! It was a happy surprise! <3 you.
	10:40pm Marjorie Courtenay-Latimer: Basaltic Magma.
	10:40pm Ike: I like roasted parsnips. But in moderation. They need a fair level of seasoning. I like how they look like albino carrots.
	10:44pm Meli: AHA! OLLA remix! love it.
	10:48pm Dan Bodah: @Meli, hi! xoxo!
	10:51pm common: i star this whole show, dan. fantastic!
	10:54pm Dan Bodah: Ah man, this piece is vicious
	10:55pm Dan Bodah: It hit me with a flower -- it did it every hour!
	11:02pm JakeGould: That flower/hour Reed lyric is ridiculous.
	11:08pm Santos L Halper: Aargh, forgot about Cris K. Archive ho! Looks like plenty of other goodies to boot.
	11:13pm Dan Bodah: Here's a great review of this new Richard Dawson record: thequietus.com... -- it's worth looking up the lyrics for this one given his heavy accent (to American ears)
	11:15pm Marjorie Courtenay-Latimer: Amazing!
	11:33pm coelacanth: Damn this is good!
	11:39pm Charles M.: It's a pleasure to hear you tonight Dan.
	11:58pm Ken From Hyde Park: Yark...three hours went quickly. Take care, until next time, Dan.
	12:00am coelacanth: Thank you Dan ciao people

Airborne Event: Playlist from March 6, 2015

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You see a blanket on the ground. It's your favorite color, smooth and soft. You can sit on it, or lie on it. It's a flying blanket, and you are the pilot. You are in control. You can fly anywhere you wish, just by thinking about it. You are the pilot.

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March 6, 2015: Interview with Cris Kirkwood

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Comments	Approx. start time
Urdog	A Smoky Narghile / Ice on Water	Garden of Bones	Secret eye		0:00:00 (Pop-up)
Zs	Wolf Government "Wolf Government" by "Zs"	Xe	Northern-Spy		0:09:52 (Pop-up)
Aine O'Dwyer	Pedal Danse "Pedal Danse" by "Aine O'Dwyer"	Music For Church Cleaners Vol. 1 + 2	MIE Music		0:19:07 (Pop-up)
Music behind DJ: Sally Jamila	Invocation "Invocation" by "Sally Jamila"	N/A	N/A		0:25:06 (Pop-up)
Cris Kirkwood	Interview "Interview" by "Cris Kirkwood"	N/A	N/A		0:31:37 (Pop-up)

Cris Kirkwood & Ron Stabinsky	March of the Gerbils	N/A	N/A		1:02:43 (Pop-up)

Fripp & Eno	Wind on Water "Wind on Water" by "Fripp & Eno"	Live in Paris 28.05.1975	Opal		1:15:42 (Pop-up)
Letha Rodman Melchior	Mare Nubium / Bay Of Rainbows	Shimmering Ghost	Siltbreeze		1:24:24 (Pop-up)
Lubomyr Melnyk	Awaiting "Awaiting" by "Lubomyr Melnyk"	Evertina	Erased Tapes		1:31:19 (Pop-up)
Magma	Vers La Nuit "Vers La Nuit" by "Magma"	Slag Tanz	Seventh		1:36:40 (Pop-up)
Jozef Van Wissem	Temple Dance of the Soul	It Is Time for You to Return	Crammed Discs		1:40:18 (Pop-up)
David Maranha & Helena Espvall	Gadulka Duo	Sombras Incendiadas	three:four records		1:46:15 (Pop-up)

United States of America	The American Metaphysical Circus	The United States of America	Sundazed		2:01:42 (Pop-up)
Richard Dawson	The Vile Stuff "The Vile Stuff" by "Richard Dawson"	Nothing Important	Weird World		2:06:11 (Pop-up)
Janne Westerlund	It Takes a Strong Jesus to Carry Me Home	Marshland	Ektro		2:21:35 (Pop-up)
Colin Langenus	Proven "Proven" by "Colin Langenus"	Proven	Colin Langenus	https://colinlangenus.bandcamp.com/album/proven	2:26:23 (Pop-up)
Bill Orcutt	Always Already Reissued	Road Stories (split w/Sir Richard Bishop)	Unrock		2:33:48 (Pop-up)
Music behind DJ: Noveller	Pulse Point "Pulse Point" by "Noveller"	Fantastic Planet	Fire Records		2:38:26 (Pop-up)
Brotzmann / Edwards / Noble	Don't Fly Away	Soul Food Available	Clean Feed		2:48:09 (Pop-up)
Kid Millions & Jim Sauter	First Ascent	Fountain	Family Vineyard		2:53:20 (Pop-up)

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Listener comments!
	9:07pm doca: Hi, Dan B., it's a pleasure to hear your show again
	9:11pm Ken From Hyde Park: Gosh, this opening track has a lot of notes and a lot of layers to it. Pretty cool selection.
	9:11pm P-90: Hi, DJ Dan, always a pleasure. Welcome to my Friday Nightmare.
	9:17pm andujar: listening!
	9:18pm Dan Bodah: Hey all - welcome -- we'll hear from Cris Kirkwood in about 5 mins or so...
	9:18pm jon: omg solid! hope youll do a weekly show again dan b. miss this
	9:19pm Dan Bodah: @andujar, greetings! @jon, thanks man -- tell Ken Freedman!! But after the marathon maybe, he's a little busy for the next month.
	9:19pm common: this is quite nice for a cold friday eve. thank you dan. hello!
	9:24pm Revolution Rabbit Nov63: Booohhhhh-dahhhhhh.
	9:25pm JakeGould: Whoa… No Martha but Dan. Hello!
	9:36pm Rev. Turnip Druid: Who has carrot cake?
	9:36pm jon: ken freedman get rid of the hipsters laughing at themselves shows and make room for dan bodah and his music
	9:41pm glenn: i just had some roasted carrots. is that close enough?
	9:44pm Dan Bodah: I'm a roasted parsnip fan, personally
	9:45pm Dan Bodah: Here's where Cris Kirkwood talks about the influence of Boyd Rice on the Meat Puppets
	9:48pm Rev. Turnip Druid: Roasted carrots = bonus points. I have yet to meet a parsnip in person. Clearly there is work to do, there.
	9:49pm glenn: i like parsnips too. not so easy to find in your basic grocery store, though.
	9:53pm Richard from Venezuela: Nice surprise. Amazing.
	9:54pm common: like the bleeping. this was great and tape manipulation!
	10:01pm coelacanth: olá Dan and airborne, Cris Kirkwood
	10:03pm JakeGould: Roasted parsnips are great. I like to roast them with turnips and daikon radishes. Simple and very rich. I sound like a snoot.
	10:04pm coelacanth: crap,i missed most of the interview.
	10:05pm Dan Bodah: @coelacanth, it'll be archived in a few hours -- I will tweet & FB the link
	10:06pm Dan Bodah: I've never had roasted daikon...are they good roasted? I love them cold and grated. There's a Tibetan Sherpa place in my neighborhood that makes a radish salad that's cold grated curried daikons -- it's to die for.
	10:07pm coelacanth: Thanks Dan! i don't tweet or fb,but this show will be archived here,no?
	10:07pm Lisa Stark: Too High To Die was like the most popular album on my college radio station when it came out. Cris is so cool.
	10:08pm common: thanks dan. makes me want my 4 track back soooo much
	10:10pm coelacanth: talking vegetables! ...cold & grated,yes; but my favorite use for daikon is pickled. (oshinko)
	10:11pm common: meat puppets II for me
	10:12pm Dan Bodah: @coelacanth, of course
	10:12pm coelacanth: yup. II is the shit.
	10:13pm coelacanth: the first album (ep?...it's pretty short) is excellent too.
	10:14pm JakeGould: @Dan: I’ve had Daikon cold, but roasted is pretty good. I’m no chef but if you know how to roast something it comes out well. I first had it roasted at a Asian food place in Madison, Wisconsin of all places. They have a strong Hmong population in that town and the food was amazing. That and a Vietnamese food cart 15 years ago… Amazing stuff.
	10:15pm coelacanth: that track was also really good. no pussyfooting.
	10:16pm common: agreed, coelacanth
	10:22pm jon: thanks dan. never heard this album. so good
	10:24pm Marc: This is beautiful
	10:28pm Ike: Hello! Wow, these are some HOT ROCKING JAMS! Love it.
	10:39pm JakeGould: Ike, how do you feel about carrots and/or parsnips?
	10:39pm Meli: Turned the radio on as I went to the store and heard your voice, Dan! It was a happy surprise! <3 you.
	10:40pm Marjorie Courtenay-Latimer: Basaltic Magma.
	10:40pm Ike: I like roasted parsnips. But in moderation. They need a fair level of seasoning. I like how they look like albino carrots.
	10:44pm Meli: AHA! OLLA remix! love it.
	10:48pm Dan Bodah: @Meli, hi! xoxo!
	10:51pm common: i star this whole show, dan. fantastic!
	10:54pm Dan Bodah: Ah man, this piece is vicious
	10:55pm Dan Bodah: It hit me with a flower -- it did it every hour!
	11:02pm JakeGould: That flower/hour Reed lyric is ridiculous.
	11:08pm Santos L Halper: Aargh, forgot about Cris K. Archive ho! Looks like plenty of other goodies to boot.
	11:13pm Dan Bodah: Here's a great review of this new Richard Dawson record: thequietus.com... -- it's worth looking up the lyrics for this one given his heavy accent (to American ears)
	11:15pm Marjorie Courtenay-Latimer: Amazing!
	11:33pm coelacanth: Damn this is good!
	11:39pm Charles M.: It's a pleasure to hear you tonight Dan.
	11:58pm Ken From Hyde Park: Yark...three hours went quickly. Take care, until next time, Dan.
	12:00am coelacanth: Thank you Dan ciao people

Airborne Event: Playlist from March 6, 2015

Listener comments!

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