WFMU: Gaylord Fields: Playlist from February 9, 2020

Listener comments!
	8:05pm mariano: Gaylord me lad! 'Evening everyone.
	8:05pm Mod Mokka Matti: Hello! I'm too busy trying to beat the looming sunset to make a pithy statement here.
	8:06pm chresti: Hi Gaylord and m and MMM and all!
	8:06pm Gaylord Fields: Top of the evening. mariano, Mod Mokka Matti, chresti!
	8:08pm JakeGould: @ModMokkaMatti: You can’t beat a sunset… Your efforts defeats its own purpose… Hello Gaylord!
	8:08pm sugarwolf: Helllllooo
	8:09pm Gaylord Fields: Hello, JakeGould!
	8:09pm medson: Good evening Gaylord and everyone. Just wanted to pop in and say hi.
	8:09pm Gaylord Fields: Hellllooo, sugarwolf!
	8:09pm Gaylord Fields: medson! Glad you did!
	8:11pm Mr. Pumpy: Hello, Gaylord and all! Hello again, many of you.
	8:11pm JakeGould: @medson: Your new avatar is really great. So cool to have been present at all kinds of historic wackiness.
	8:12pm Gaylord Fields: Welcome, Mr. Pumpy!
	8:12pm pgalub: Hey Gaylord and all. Looking forward to the show!
	8:14pm medson: @jakegould thank you.
	8:15pm Gaylord Fields: @pgalub: Good to hear from you!
	8:16pm Revolution Rabbit Nov63: medson - you look like a Monster Kid ...: www.monsterkidradio.net Loves Sunday P.M. on FMU.
	8:18pm mariano: Aww, marching band parading down my street rehearsing for a Mardi Gras parade, playing I Want Candy.
	8:18pm coelacanth∅: good evening Gaylord and all
	8:18pm Mod Mokka Matti: @JakeG: I should clarify; I'm attempting to get the bulk of this weeding task completed before it is too dark to see. Have to take advantage of the break between monsoons here in the PNW!
	8:19pm Gaylord Fields: @coelacanth∅: Greetings!
	8:20pm chresti: Awesome @mariano.
	8:21pm chresti: Awesome set @Gaylord.
	8:22pm Gaylord Fields: Thanks, chresti!
	8:24pm Little Danny: Evenin' Gaylord and all
	8:26pm Revolution Rabbit Nov63: ...I always cry @ weedings... FMU-Js display this music presenting thing as an Art Form, I maintain - & I reckon GF may be the most spontaneously refined.
	8:27pm highway: happy birthday to my favorite actress...performer...dancer...Carmen Miranda...Will be watching The Gangs all Here after your show...we're in the process of making are cocktails...for the movie...frozen banana daiquris...yellow submarines...banshees...and a dirtybanana...all obviously banana drinks to celebrate the legend...wish you could be here later...thanks Gaylord
	8:27pm Little Danny: Oh man the Follow Me soundtrack is so great
	8:28pm Gaylord Fields: Welcome, Little Danny!
	8:28pm Gaylord Fields: @Revolution Rabbit Nov63: You're too good to me.
	8:29pm Gaylord Fields: @highway: Dona Carmen shout-outs are always welcome here.
	8:29pm JakeGould: @ModMokkaMatti: Oh! Then godspeed you on your weed murdering efforts out there.
	8:30pm Little Danny: Diggin' the Afro-exotic vibes this set!
	8:30pm listener 126464: Cheers everybody, hi Gaylord! Rev is right again.
	8:31pm listener 126464: Not that anyone needs to be right.
	8:31pm listener 126464: It always helps though.
	8:32pm Mr. Pumpy: I need to listen to The Afro Blues Quintet Plus One as I prance around my place and clean. A bit of dusting here...enter the waste bin there...dainty vacuuming. Oh...and I'm naked!
	8:33pm Jinx: the Afro Blues Quintet Plus One record was so good.
	8:34pm Faye: high levels of fabulosity happening on this program
	8:34pm Gaylord Fields: @Mr. Pumpy @Jinx: Seek out their LP's. They're all very rewarding.
	8:36pm Mr. Pumpy: @Gaylord...absolutely. Thanks! And the cleaning will commence!!!
	8:38pm Carmichael: Heya Gaylord and radio pals.
	8:39pm choggie: I could dance to this track
	8:39pm choggie: .....can't do that sideways Bollywood neck thing though
	8:40pm Matt: This is pretty great. The Indo-Jazz is pretty seamless.
	8:41pm Mr. Pumpy: @Gaylord...do you have a recommendation for the best Afro Blues LP?
	8:41pm Gaylord Fields: @choggie: Then please do.
	8:42pm Gaylord Fields: @Mr. Pumpy: I'm partial to "Introducing..."
	8:42pm Gaylord Fields: @Matt: Glad you're digging it!
	8:43pm Mr. Pumpy: Danke
	8:46pm Gaylord Fields: Kein Problem, Herr Pumpy.
	8:49pm Marc Francis: Howdy Gaylord!
	8:50pm Gaylord Fields: Ahoy there, Marc Francis!
	8:50pm Mr. Pumpy: I'm shopping. Any take on the mono vs the stereo on the Afro Blues LP? I do like mono recordings...
	8:52pm northguineahills: I knew that one track had Joe Harriot and John Meyer on it...
	8:54pm Gaylord Fields: Mr. Pumpy: I'm agnostic on mono vs. stereo in this matter.
	8:54pm Gaylord Fields: @northguineahills: John Mayer wrote all four songs on the LP that track came off.
	8:55pm mariano: Wow, this Sola is gorgeous, takes me right back to my childhood.
	8:56pm northguineahills: Ah, yeah, the Indo-Jazz suite, I have it, but haven't heard it in a decade....
	8:57pm Gaylord Fields: @mariano: I can't play many favorite Jeanette songs for conflict-of-interest reasons, so this Sola record scratches that itch.
	8:58pm Little Danny: Ahhh this is gorgeous
	8:59pm northguineahills: Northern Picture Library!
	9:00pm Mr. Pumpy: Thanks again, Gaylord. Probably not much of a reason to agonize over it anyhow...I'll listen to the wallet! Great set tonight!
	9:00pm Gaylord Fields: @Little Danny @northguineahills: This is one of the records I have to hide, or else I'd play it every damn week.
	9:02pm Mr. Pumpy: Yeah..NPL is sweet!
	9:05pm coelacanth∅: you're cracking me up Gaylord!
	9:07pm Mod Mokka Matti: Back to the warmer indoors - yay! Wow, are my hands frozen.
	9:07pm Wendy del Formaggio: Gaylord! I've been busy drawing stuff (on paper, LAMF) during the first hour of your show. And I loooooved that set. But I think I say something like this every week, the part about loving your show. I hope you're not getting bored with my redundant comments. Haha. <3
	9:08pm Gaylord Fields: Never bored with love and praise from you, Wendy! <3
	9:09pm ToTetsu: thongs, thongs, thongs, the king of thongs
	9:09pm Mr. Pumpy: Wendy...if I didn't bore him with asking him for guidance on buying an LP...I'm sure you're alright. Wait...I probably did!
	9:10pm coelacanth∅: ahh, a respectable use of vocoder/autotune.
	9:11pm northguineahills: Always loved that Velosa e Gil. Also, Dowling, new to me and digdug!
	9:11pm ToTetsu: my thongs are all over the place im sorry, they just sorta roam around the house..
	9:11pm Gaylord Fields: @coelacanth∅: Proving once again that in art it's not what but how.
	9:12pm JakeGould: Ideas versus execution.
	9:13pm Wendy del Formaggio: Mr. Pumpy, I can't speak for Gaylord, but I know many of us here would be happy to help you with LP advice. What do music nerds love almost as much as listening to music?... Talking about music! And some of us even enjoy telling people what to do when it comes to music.
	9:13pm northguineahills: The only Northern Picture Library I have is their single cover of the United States of America's, "Love letter to the dead che" and the flip, and maybe a track on a comp.
	9:14pm northguineahills: @Wendy: We never talk about music around these here parts!
	9:14pm coelacanth∅: well you got me beat by a single cover of the United States of America's, "Love letter to the dead che" and the flip, and maybe a track on a comp.
	9:15pm Mr. Pumpy: @Wendy...ha! Well, thank you. I may need some guidance on cheese as well.
	9:17pm Wendy del Formaggio: NGH: Nope, not here. Definitely not here. haha. Mr. Pumpy: Sometimes I see the "cheese signal" in the sky, sometimes I don't. You can always try hitting me up directly.
	9:18pm Wendy del Formaggio: Also, I think next time there's a mini marathon, the symbol on the playlist for if you've donated should be a wedge of Emmenthaler cheese (aka swiss cheese for all you non-cheese people).
	9:18pm Mr. Pumpy: Emerald Web...killer. It sounds like a Myazaki movie or perhaps Fantastic Planet. I love it.
	9:20pm coelacanth∅: on the fairly rare occasion i break down and decide to buy cheese, i stand there for 20 minutes wondering what to do. i know i like sheep milk manchego. that's about the extent of my knowledge.
	9:20pm patrick321: Good evening Gaylord and fellow listeners on the board! This "Parhelion" is beauteous.
	9:24pm John from Florham park: Good evening fellow listeners
	9:25pm Matt: yako ayak
	9:26pm Corey: Evening Gaylord and everyone! Right on show as usual.
	9:26pm chresti: In my case, all roads lead to goat cheese.
	9:30pm Mod Mokka Matti: I feel like I'm floating a bit, like this is an audio form of fizzy lifting drink.
	9:31pm coelacanth∅: i'd eat a good soft goat milk cheese for sure, but i used to work at a store that sold a hard goat milk "cheddar" by the pound and i ate a good bit of it then, a few decades ago. i don't want anything to do with it now!
	9:31pm Gaylord Fields: Thanks, Corey!
	9:32pm Gaylord Fields: @John from Florham park: Hello!
	9:32pm Ken From Hyde Park: Cheese and music, but not cheesy music — that's what I look for on a Sunday night.
	9:32pm John from Florham park: To me cheese is cheese
	9:33pm Uncle Michael: Good evening.
	9:34pm Gaylord Fields: I am heartened by all the cheese talk herein.
	9:34pm John from Florham park: @KFHP never hear any cheesy music on this station, commercial stations OH HELL YES
	9:35pm Uncle Michael: I missed cheese talk?
	9:35pm John from Florham park: @Gaylord hello back @uncle Michael howdy
	9:35pm Wendy del Formaggio: Cheddar can be made of goats' milk. Cheddaring is a process by which cheese is made, and is not exclusive to cows' milk. Cheddar is a noun and a verb.
	9:35pm CC: this sounds kind of groovy!!!
	9:35pm John from Florham park: @Wendy howdy
	9:36pm Uncle Michael: Wendy, can you explain about the annato seed?
	9:36pm Ken From Hyde Park: ^cheddar chatter
	9:36pm coelacanth∅: Uncle M maybe you'll pump some life in to it
	9:37pm Mr. Pumpy: Welcome to Cheese Talk with Wendy...next caller...
	9:37pm Gaylord Fields: @Uncle Michael: Cheese Talk is a state of mind. Or the state of Wisconsin. I forget.
	9:38pm chresti: Annato, some are allergic, I think.
	9:38pm northguineahills: Nino Rota!
	9:38pm John from Florham park: @Wendy miss your food talk on clays show @Mr pumpy howdy
	9:39pm coelacanth∅: i always thought the annato was added solely or primarily for color
	9:39pm bigplanetnoise: Better late than cheddar! Howdy!
	9:40pm CC: The string kind suits me just fine!!!
	9:40pm Little Danny: Wow, speaking of gorgeous. This is incredible.
	9:40pm Wendy del Formaggio: Uncle Michael, annatto seed extract provides the orange color for orange cheddar, Mimolette, and other orange cheeses. Annatto seeds come from a bush that grows in hot climates. It adds no flavor to cheese.
	9:40pm chresti: Right, for coloring @coel
	9:41pm Gina Bacon: Gooood eeeevening...
	9:41pm John from Florham park: @Gina howdy
	9:42pm Gina Bacon: Hi again John! (:
	9:42pm coelacanth∅: how common is annatto allergy? -i mean, all foods have someone that's allergic to it; and most people are allergic to something.
	9:43pm Uncle Michael: I know how it's used, Wendy...I can't remember why the practice was started...and yes please to mimolette...the older the better.
	9:43pm chresti: Annatto seeds have a nice flavor. Haha BPN
	9:43pm Gaylord Fields: Gina! You saw the Cheese-Signal in the sky and came right over!
	9:43pm Mr. Pumpy: Hay john!
	9:44pm Wendy del Formaggio: Uncle Michael, if you don't like my answer, be more specific in your question.
	9:44pm John from Florham park: Wow learning about food, the accu chat you do learn a lot from
	9:44pm Carmichael: Wow, Cliff Richard! One of my childhood idols.
	9:44pm bigplanetnoise: Feeling like the invisible cheese wheeler.
	9:44pm Uncle Michael: Annato is also integral to cochinita pibil.
	9:45pm Uncle Michael: Ouch. Sorry, Wendy,
	9:45pm Wendy del Formaggio: I've never heard of anyone being allergic to annatto. Doesn't mean it doesn't happen. But, in my 20+ years of being in the biz, it never crossed my path.
	9:46pm Mr. Pumpy: I'm loving this string cheese theorizing. This is like the Mobious pizza coming back again. Anyone there for that?
	9:46pm coelacanth∅: right -this isn't a cheese thread, it's a cheese string.
	9:48pm John from Florham park: I just think this whole cheese conversation is really cheesy:)
	9:48pm Mr. Pumpy: @coelacanth∅...Exactly!!!
	9:48pm Mod Mokka Matti: Clothing made out of cheese could be disastrous.
	9:49pm CC: that stringy cheese that you get off of a hot melty pizza is kind of annoying sometimes when it falls on your tie!!!
	9:49pm Matt: Nah, that part about cheddar was interesting. Not a lot of things are nouns and verbs.
	9:49pm coelacanth∅: MMM -or tasty
	9:49pm Mod Mokka Matti: I was thinking about what if thread could be made from cheese...
	9:50pm chresti: I think I read that on wikipi, about annatto.
	9:51pm Ken From Hyde Park: @JfFP -Time to curd your enthusiasm.
	9:52pm John from Florham park: @Ken did you mean curdle:)
	9:52pm coelacanth∅: chresti i just read that there. says "rare cases"...but then, i've met people allergic to carrots, to rice, to olives, to lamb, chick peas...in other words, to things sometimes labeled (stupidly) "hypo-allergenic"
	9:53pm Matt: So Australians did surf, too. I'm learning a lot tonight.
	9:53pm coelacanth∅: what a great set this has been!
	9:54pm Jinx: thanks for expanding my musical palette, Gaylord.
	9:55pm Little Danny: Exceptional show tonight, Gaylord, thank you!
	9:55pm CC: a nice backbeat always goes good!!!
	9:56pm Wendy del Formaggio: Everything I have ever heard from Arthur Russell is vastly different from everything else I've ever heard from Arthur Russell. And I always like it.
	9:56pm Matt: Wait - this show doesn't end, does it?
	9:56pm Gaylord Fields: @Jinx: Gladly!
	9:56pm Uncle Michael: Thanks for the music, Gaylord.
	9:56pm coelacanth∅: "i'll have a nice backbeat with a side of chevre please"
	9:57pm Gaylord Fields: @coelacanth∅: Thanks for saying so!
	9:57pm Mr. Pumpy: It would be quite hard to thread a needle with cheese. EVEN sharp cheese.
	9:58pm chresti: coel, there're good things about annatto Thanks Gaylord!
	9:58pm Mod Mokka Matti: Good timing - the show reaches its conclusion, just as I finish my snack. Thank you for another fine evening, Mr. Fields!
	9:58pm mariano: Thanks Gaylord, bye everyone!
	9:58pm coelacanth∅: Mr.P haha!
	9:58pm Mr. Pumpy: Gaylord...amazing show! Cheesy in the greatest way.
	9:58pm Ken From Hyde Park: Whey to go, gang!
	9:58pm coelacanth∅: Thanks Gaylord!
	9:58pm WR: I currently have 6 varieties of cheese. I also typically have 4 - 6 different beers on hand. 2 types of yogurt. Usually have several different types of pickles and relishes and sauerkraut as well. Since the two Korean stores near me closed I've no ready source of kimchee so my fermentation stock has been out of balance. I do acknowledge that most fermented fish and seafood products are beyond my palate, or palette.
	9:59pm chresti: Ken you're on a cheese roll!
	10:00pm coelacanth: haha chresti!
	10:01pm WR: Thank you Gaylord for soundtracking the end of the weekend for us

Gaylord Fields: Playlist from February 9, 2020

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A small-c catholic preaching to the unevensong choir.

On WFMU | 91.1, 90.1, 91.9 FM & wfmu.org
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February 9, 2020: Afrika Brazília

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Format	Comments	Approx. start time
Willie Colón feat. Hector Lavoe	Che Che Colé	Hector Lavoe: Anthology	Fania/Codigo	CD		0:00:00 (Pop-up)
Antibalas	Lai Lai "Lai Lai" by "Antibalas"	Fu Chronicles	Daptone	CD		0:03:16 (Pop-up)
Pinduca	Vamos farrear "Vamos farrear" by "Pinduca"	Jambú e os Míticos Sons das Amazônia	Analog Africa	CD	various artists	0:11:46 (Pop-up)
Guy Warren with Red Saunders Orchestra	Chant	Africa Speaks America Answers!	Decca	LP		0:14:45 (Pop-up)
The Dungills	Drums of the Nile "Drums of the Nile" by "The Dungills"	Africa Calling	Vee Jay	LP		0:18:58 (Pop-up)
Mandingo	Jungle Wedding "Jungle Wedding" by "Mandingo"	The Primeval Rhythm of Life	Columbia UK	LP		0:22:10 (Pop-up)
Stu Phillips	Morocco: Camel Farm "Morocco: Camel Farm" by "Stu Phillips"	Follow Me: Original Soundtrack Album	Uni	LP		0:25:13 (Pop-up)
The Afro Blues Quintet Plus One	I Know a Place	none	Mira	45		0:27:50 (Pop-up)
The Supremes	Standing at the Crossroads of Love	Where Did Our Love Go?	Motown	LP		0:29:57 (Pop-up)
The Joe Harriott Double Quintet Under the Direction of John Mayer	Raga Gaud-Saranga	Indo-Jazz Suite	Atlantic	LP		0:32:19 (Pop-up)
Yorkston/Thorne/Khan	Sukhe Phool "Sukhe Phool" by "Yorkston/Thorne/Khan"	Navarasa: Nine Emotions	Domino	CD		0:41:33 (Pop-up)
Del Shannon	Thinkin' It Over "Thinkin' It Over" by "Del Shannon"	The Further Adventures of Charles Westover	BGO	CD		0:46:39 (Pop-up)
Ana Mazzotti	Bairro negro "Bairro negro" by "Ana Mazzotti"	Ninguem Vai Me Segurar	Far Out Recordings	CD		0:49:32 (Pop-up)
Sola	Tu te has ido "Tu te has ido" by "Sola"	Sola	Sony BMG (Mexico)	CD		0:52:05 (Pop-up)
Northern Picture Library	Paris "Paris" by "Northern Picture Library"	none	Sarah	CD		0:55:32 (Pop-up)

Caetano Veloso e Gilberto Gil	Rap popcreto	Tropicália 2	Elektra	CD		1:05:28 (Pop-up)
Alex Dowling	King of Thumbs "King of Thumbs" by "Alex Dowling"	Reality Rounds	Carrier	CD		1:06:19 (Pop-up)
Emerald Web	Rainforest "Rainforest" by "Emerald Web"	The Stargate Tapes 1979-1982	B-Music/Finders Keepers	CD		1:09:46 (Pop-up)
Drum & Lace	Parhelion "Parhelion" by "Drum & Lace"	Semi Songs	EverybodyHz	CD		1:15:51 (Pop-up)
Tages	One Red One Yellow One Blue	Go! The Complete Singles	RPM	CD		1:20:01 (Pop-up)
Okay Kaya	Psych Ward "Psych Ward" by "Okay Kaya"	Watch This Liquid Pour Itself	Jagjaguwar	CD		1:22:35 (Pop-up)
Hopper	1285 "1285" by "Hopper"	Hopper	Gustaff	CD		1:25:04 (Pop-up)
Nino Rota	Satyricon/Roma "Satyricon/Roma" by "Nino Rota"	Tutti i Film di Fellini	CAM	LP		1:33:20 (Pop-up)
Fenella	Shard of Glass "Shard of Glass" by "Fenella"	Fehérlófia	Fire	CD		1:37:14 (Pop-up)
Cliff Richard	Constantly "Constantly" by "Cliff Richard"	The Whole Story: His Greatest Hits	EMI	CD		1:41:07 (Pop-up)
Lulufin the Woo Hoo	Jellyfish "Jellyfish" by "Lulufin the Woo Hoo"	none	Hi-Tide	45		1:43:45 (Pop-up)
Emy Jackson and Blue Comets	You Don't Know Baby	none	CBS Japan	45		1:46:11 (Pop-up)
The Atlantics	Chief Wooping-Koff "Chief Wooping-Koff" by "The Atlantics"	The CBS Singles Collection 1963-1965	Canetoad	LP		1:48:52 (Pop-up)
Arthur Russell	Instrumentals 1974, Vol. 1, part 1	First Thought Best Thought	Audika	CD		1:51:04 (Pop-up)

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Listener comments!
	8:05pm mariano: Gaylord me lad! 'Evening everyone.
	8:05pm Mod Mokka Matti: Hello! I'm too busy trying to beat the looming sunset to make a pithy statement here.
	8:06pm chresti: Hi Gaylord and m and MMM and all!
	8:06pm Gaylord Fields: Top of the evening. mariano, Mod Mokka Matti, chresti!
	8:08pm JakeGould: @ModMokkaMatti: You can’t beat a sunset… Your efforts defeats its own purpose… Hello Gaylord!
	8:08pm sugarwolf: Helllllooo
	8:09pm Gaylord Fields: Hello, JakeGould!
	8:09pm medson: Good evening Gaylord and everyone. Just wanted to pop in and say hi.
	8:09pm Gaylord Fields: Hellllooo, sugarwolf!
	8:09pm Gaylord Fields: medson! Glad you did!
	8:11pm Mr. Pumpy: Hello, Gaylord and all! Hello again, many of you.
	8:11pm JakeGould: @medson: Your new avatar is really great. So cool to have been present at all kinds of historic wackiness.
	8:12pm Gaylord Fields: Welcome, Mr. Pumpy!
	8:12pm pgalub: Hey Gaylord and all. Looking forward to the show!
	8:14pm medson: @jakegould thank you.
	8:15pm Gaylord Fields: @pgalub: Good to hear from you!
	8:16pm Revolution Rabbit Nov63: medson - you look like a Monster Kid ...: www.monsterkidradio.net Loves Sunday P.M. on FMU.
	8:18pm mariano: Aww, marching band parading down my street rehearsing for a Mardi Gras parade, playing I Want Candy.
	8:18pm coelacanth∅: good evening Gaylord and all
	8:18pm Mod Mokka Matti: @JakeG: I should clarify; I'm attempting to get the bulk of this weeding task completed before it is too dark to see. Have to take advantage of the break between monsoons here in the PNW!
	8:19pm Gaylord Fields: @coelacanth∅: Greetings!
	8:20pm chresti: Awesome @mariano.
	8:21pm chresti: Awesome set @Gaylord.
	8:22pm Gaylord Fields: Thanks, chresti!
	8:24pm Little Danny: Evenin' Gaylord and all
	8:26pm Revolution Rabbit Nov63: ...I always cry @ weedings... FMU-Js display this music presenting thing as an Art Form, I maintain - & I reckon GF may be the most spontaneously refined.
	8:27pm highway: happy birthday to my favorite actress...performer...dancer...Carmen Miranda...Will be watching The Gangs all Here after your show...we're in the process of making are cocktails...for the movie...frozen banana daiquris...yellow submarines...banshees...and a dirtybanana...all obviously banana drinks to celebrate the legend...wish you could be here later...thanks Gaylord
	8:27pm Little Danny: Oh man the Follow Me soundtrack is so great
	8:28pm Gaylord Fields: Welcome, Little Danny!
	8:28pm Gaylord Fields: @Revolution Rabbit Nov63: You're too good to me.
	8:29pm Gaylord Fields: @highway: Dona Carmen shout-outs are always welcome here.
	8:29pm JakeGould: @ModMokkaMatti: Oh! Then godspeed you on your weed murdering efforts out there.
	8:30pm Little Danny: Diggin' the Afro-exotic vibes this set!
	8:30pm listener 126464: Cheers everybody, hi Gaylord! Rev is right again.
	8:31pm listener 126464: Not that anyone needs to be right.
	8:31pm listener 126464: It always helps though.
	8:32pm Mr. Pumpy: I need to listen to The Afro Blues Quintet Plus One as I prance around my place and clean. A bit of dusting here...enter the waste bin there...dainty vacuuming. Oh...and I'm naked!
	8:33pm Jinx: the Afro Blues Quintet Plus One record was so good.
	8:34pm Faye: high levels of fabulosity happening on this program
	8:34pm Gaylord Fields: @Mr. Pumpy @Jinx: Seek out their LP's. They're all very rewarding.
	8:36pm Mr. Pumpy: @Gaylord...absolutely. Thanks! And the cleaning will commence!!!
	8:38pm Carmichael: Heya Gaylord and radio pals.
	8:39pm choggie: I could dance to this track
	8:39pm choggie: .....can't do that sideways Bollywood neck thing though
	8:40pm Matt: This is pretty great. The Indo-Jazz is pretty seamless.
	8:41pm Mr. Pumpy: @Gaylord...do you have a recommendation for the best Afro Blues LP?
	8:41pm Gaylord Fields: @choggie: Then please do.
	8:42pm Gaylord Fields: @Mr. Pumpy: I'm partial to "Introducing..."
	8:42pm Gaylord Fields: @Matt: Glad you're digging it!
	8:43pm Mr. Pumpy: Danke
	8:46pm Gaylord Fields: Kein Problem, Herr Pumpy.
	8:49pm Marc Francis: Howdy Gaylord!
	8:50pm Gaylord Fields: Ahoy there, Marc Francis!
	8:50pm Mr. Pumpy: I'm shopping. Any take on the mono vs the stereo on the Afro Blues LP? I do like mono recordings...
	8:52pm northguineahills: I knew that one track had Joe Harriot and John Meyer on it...
	8:54pm Gaylord Fields: Mr. Pumpy: I'm agnostic on mono vs. stereo in this matter.
	8:54pm Gaylord Fields: @northguineahills: John Mayer wrote all four songs on the LP that track came off.
	8:55pm mariano: Wow, this Sola is gorgeous, takes me right back to my childhood.
	8:56pm northguineahills: Ah, yeah, the Indo-Jazz suite, I have it, but haven't heard it in a decade....
	8:57pm Gaylord Fields: @mariano: I can't play many favorite Jeanette songs for conflict-of-interest reasons, so this Sola record scratches that itch.
	8:58pm Little Danny: Ahhh this is gorgeous
	8:59pm northguineahills: Northern Picture Library!
	9:00pm Mr. Pumpy: Thanks again, Gaylord. Probably not much of a reason to agonize over it anyhow...I'll listen to the wallet! Great set tonight!
	9:00pm Gaylord Fields: @Little Danny @northguineahills: This is one of the records I have to hide, or else I'd play it every damn week.
	9:02pm Mr. Pumpy: Yeah..NPL is sweet!
	9:05pm coelacanth∅: you're cracking me up Gaylord!
	9:07pm Mod Mokka Matti: Back to the warmer indoors - yay! Wow, are my hands frozen.
	9:07pm Wendy del Formaggio: Gaylord! I've been busy drawing stuff (on paper, LAMF) during the first hour of your show. And I loooooved that set. But I think I say something like this every week, the part about loving your show. I hope you're not getting bored with my redundant comments. Haha. <3
	9:08pm Gaylord Fields: Never bored with love and praise from you, Wendy! <3
	9:09pm ToTetsu: thongs, thongs, thongs, the king of thongs
	9:09pm Mr. Pumpy: Wendy...if I didn't bore him with asking him for guidance on buying an LP...I'm sure you're alright. Wait...I probably did!
	9:10pm coelacanth∅: ahh, a respectable use of vocoder/autotune.
	9:11pm northguineahills: Always loved that Velosa e Gil. Also, Dowling, new to me and digdug!
	9:11pm ToTetsu: my thongs are all over the place im sorry, they just sorta roam around the house..
	9:11pm Gaylord Fields: @coelacanth∅: Proving once again that in art it's not what but how.
	9:12pm JakeGould: Ideas versus execution.
	9:13pm Wendy del Formaggio: Mr. Pumpy, I can't speak for Gaylord, but I know many of us here would be happy to help you with LP advice. What do music nerds love almost as much as listening to music?... Talking about music! And some of us even enjoy telling people what to do when it comes to music.
	9:13pm northguineahills: The only Northern Picture Library I have is their single cover of the United States of America's, "Love letter to the dead che" and the flip, and maybe a track on a comp.
	9:14pm northguineahills: @Wendy: We never talk about music around these here parts!
	9:14pm coelacanth∅: well you got me beat by a single cover of the United States of America's, "Love letter to the dead che" and the flip, and maybe a track on a comp.
	9:15pm Mr. Pumpy: @Wendy...ha! Well, thank you. I may need some guidance on cheese as well.
	9:17pm Wendy del Formaggio: NGH: Nope, not here. Definitely not here. haha. Mr. Pumpy: Sometimes I see the "cheese signal" in the sky, sometimes I don't. You can always try hitting me up directly.
	9:18pm Wendy del Formaggio: Also, I think next time there's a mini marathon, the symbol on the playlist for if you've donated should be a wedge of Emmenthaler cheese (aka swiss cheese for all you non-cheese people).
	9:18pm Mr. Pumpy: Emerald Web...killer. It sounds like a Myazaki movie or perhaps Fantastic Planet. I love it.
	9:20pm coelacanth∅: on the fairly rare occasion i break down and decide to buy cheese, i stand there for 20 minutes wondering what to do. i know i like sheep milk manchego. that's about the extent of my knowledge.
	9:20pm patrick321: Good evening Gaylord and fellow listeners on the board! This "Parhelion" is beauteous.
	9:24pm John from Florham park: Good evening fellow listeners
	9:25pm Matt: yako ayak
	9:26pm Corey: Evening Gaylord and everyone! Right on show as usual.
	9:26pm chresti: In my case, all roads lead to goat cheese.
	9:30pm Mod Mokka Matti: I feel like I'm floating a bit, like this is an audio form of fizzy lifting drink.
	9:31pm coelacanth∅: i'd eat a good soft goat milk cheese for sure, but i used to work at a store that sold a hard goat milk "cheddar" by the pound and i ate a good bit of it then, a few decades ago. i don't want anything to do with it now!
	9:31pm Gaylord Fields: Thanks, Corey!
	9:32pm Gaylord Fields: @John from Florham park: Hello!
	9:32pm Ken From Hyde Park: Cheese and music, but not cheesy music — that's what I look for on a Sunday night.
	9:32pm John from Florham park: To me cheese is cheese
	9:33pm Uncle Michael: Good evening.
	9:34pm Gaylord Fields: I am heartened by all the cheese talk herein.
	9:34pm John from Florham park: @KFHP never hear any cheesy music on this station, commercial stations OH HELL YES
	9:35pm Uncle Michael: I missed cheese talk?
	9:35pm John from Florham park: @Gaylord hello back @uncle Michael howdy
	9:35pm Wendy del Formaggio: Cheddar can be made of goats' milk. Cheddaring is a process by which cheese is made, and is not exclusive to cows' milk. Cheddar is a noun and a verb.
	9:35pm CC: this sounds kind of groovy!!!
	9:35pm John from Florham park: @Wendy howdy
	9:36pm Uncle Michael: Wendy, can you explain about the annato seed?
	9:36pm Ken From Hyde Park: ^cheddar chatter
	9:36pm coelacanth∅: Uncle M maybe you'll pump some life in to it
	9:37pm Mr. Pumpy: Welcome to Cheese Talk with Wendy...next caller...
	9:37pm Gaylord Fields: @Uncle Michael: Cheese Talk is a state of mind. Or the state of Wisconsin. I forget.
	9:38pm chresti: Annato, some are allergic, I think.
	9:38pm northguineahills: Nino Rota!
	9:38pm John from Florham park: @Wendy miss your food talk on clays show @Mr pumpy howdy
	9:39pm coelacanth∅: i always thought the annato was added solely or primarily for color
	9:39pm bigplanetnoise: Better late than cheddar! Howdy!
	9:40pm CC: The string kind suits me just fine!!!
	9:40pm Little Danny: Wow, speaking of gorgeous. This is incredible.
	9:40pm Wendy del Formaggio: Uncle Michael, annatto seed extract provides the orange color for orange cheddar, Mimolette, and other orange cheeses. Annatto seeds come from a bush that grows in hot climates. It adds no flavor to cheese.
	9:40pm chresti: Right, for coloring @coel
	9:41pm Gina Bacon: Gooood eeeevening...
	9:41pm John from Florham park: @Gina howdy
	9:42pm Gina Bacon: Hi again John! (:
	9:42pm coelacanth∅: how common is annatto allergy? -i mean, all foods have someone that's allergic to it; and most people are allergic to something.
	9:43pm Uncle Michael: I know how it's used, Wendy...I can't remember why the practice was started...and yes please to mimolette...the older the better.
	9:43pm chresti: Annatto seeds have a nice flavor. Haha BPN
	9:43pm Gaylord Fields: Gina! You saw the Cheese-Signal in the sky and came right over!
	9:43pm Mr. Pumpy: Hay john!
	9:44pm Wendy del Formaggio: Uncle Michael, if you don't like my answer, be more specific in your question.
	9:44pm John from Florham park: Wow learning about food, the accu chat you do learn a lot from
	9:44pm Carmichael: Wow, Cliff Richard! One of my childhood idols.
	9:44pm bigplanetnoise: Feeling like the invisible cheese wheeler.
	9:44pm Uncle Michael: Annato is also integral to cochinita pibil.
	9:45pm Uncle Michael: Ouch. Sorry, Wendy,
	9:45pm Wendy del Formaggio: I've never heard of anyone being allergic to annatto. Doesn't mean it doesn't happen. But, in my 20+ years of being in the biz, it never crossed my path.
	9:46pm Mr. Pumpy: I'm loving this string cheese theorizing. This is like the Mobious pizza coming back again. Anyone there for that?
	9:46pm coelacanth∅: right -this isn't a cheese thread, it's a cheese string.
	9:48pm John from Florham park: I just think this whole cheese conversation is really cheesy:)
	9:48pm Mr. Pumpy: @coelacanth∅...Exactly!!!
	9:48pm Mod Mokka Matti: Clothing made out of cheese could be disastrous.
	9:49pm CC: that stringy cheese that you get off of a hot melty pizza is kind of annoying sometimes when it falls on your tie!!!
	9:49pm Matt: Nah, that part about cheddar was interesting. Not a lot of things are nouns and verbs.
	9:49pm coelacanth∅: MMM -or tasty
	9:49pm Mod Mokka Matti: I was thinking about what if thread could be made from cheese...
	9:50pm chresti: I think I read that on wikipi, about annatto.
	9:51pm Ken From Hyde Park: @JfFP -Time to curd your enthusiasm.
	9:52pm John from Florham park: @Ken did you mean curdle:)
	9:52pm coelacanth∅: chresti i just read that there. says "rare cases"...but then, i've met people allergic to carrots, to rice, to olives, to lamb, chick peas...in other words, to things sometimes labeled (stupidly) "hypo-allergenic"
	9:53pm Matt: So Australians did surf, too. I'm learning a lot tonight.
	9:53pm coelacanth∅: what a great set this has been!
	9:54pm Jinx: thanks for expanding my musical palette, Gaylord.
	9:55pm Little Danny: Exceptional show tonight, Gaylord, thank you!
	9:55pm CC: a nice backbeat always goes good!!!
	9:56pm Wendy del Formaggio: Everything I have ever heard from Arthur Russell is vastly different from everything else I've ever heard from Arthur Russell. And I always like it.
	9:56pm Matt: Wait - this show doesn't end, does it?
	9:56pm Gaylord Fields: @Jinx: Gladly!
	9:56pm Uncle Michael: Thanks for the music, Gaylord.
	9:56pm coelacanth∅: "i'll have a nice backbeat with a side of chevre please"
	9:57pm Gaylord Fields: @coelacanth∅: Thanks for saying so!
	9:57pm Mr. Pumpy: It would be quite hard to thread a needle with cheese. EVEN sharp cheese.
	9:58pm chresti: coel, there're good things about annatto Thanks Gaylord!
	9:58pm Mod Mokka Matti: Good timing - the show reaches its conclusion, just as I finish my snack. Thank you for another fine evening, Mr. Fields!
	9:58pm mariano: Thanks Gaylord, bye everyone!
	9:58pm coelacanth∅: Mr.P haha!
	9:58pm Mr. Pumpy: Gaylord...amazing show! Cheesy in the greatest way.
	9:58pm Ken From Hyde Park: Whey to go, gang!
	9:58pm coelacanth∅: Thanks Gaylord!
	9:58pm WR: I currently have 6 varieties of cheese. I also typically have 4 - 6 different beers on hand. 2 types of yogurt. Usually have several different types of pickles and relishes and sauerkraut as well. Since the two Korean stores near me closed I've no ready source of kimchee so my fermentation stock has been out of balance. I do acknowledge that most fermented fish and seafood products are beyond my palate, or palette.
	9:59pm chresti: Ken you're on a cheese roll!
	10:00pm coelacanth: haha chresti!
	10:01pm WR: Thank you Gaylord for soundtracking the end of the weekend for us

Gaylord Fields: Playlist from February 9, 2020

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