WFMU: Stan: Playlist from October 30, 2020

Listener comments!
	3:12am Nulsh: Mornin' Stan and Skelly Krew! All hail 19am! Albeit an hour early?!
	3:12am David in London: The clocks have changed, but it remains 19am.
	3:14am Nulsh: David! Mornin'!
	3:24am Barnaby: Good morning all
	3:35am David in London: Hey Nulsh. How are you man? Hi Barnaby.
	3:42am Nulsh: David, all good cheers. Not sure why I had the foresight to tune in an hour early! You well? Mornin' Barnaby!
	3:45am David in London: Nulsh, as well as can be expected amidst the madness thanks sir. Revelling in the glow of 19am.
	3:48am Nulsh: David, agreed. Top first set - I should really be used to this by now, but Stan delivers amazing stuff every Friday!
	3:48am VincentNifigance: 18am?
	3:49am Nulsh: Ha ha ha! Vincenzo! Mornin' squire!
	3:57am David in London: Morning Vincent.
	4:01am VincentNifigance: A pleasure as always to assemble between the parentheses.
	4:02am VincentNifigance: @Stanley, come hither...
	4:15am VincentNifigance: As Hallowe’en draws inexorably closer, I’d like to suggest that should the forces of darkness descend, Stan would be the sage to visit on our BMXs in order to obtain the fiery sword in his record collection that would quell the threat.
	4:16am coelacanth∅: Greetings Stan and others that first set was killer! as is this
	4:22am VincentNifigance: @coelcantho Hi. Is this early for you, or late?
	4:23am Barnaby: yeah Oresund!!
	4:30am David in London: Coela, you’re putting in quite a shift!
	4:31am David in London: Vincent, Stan is a Mr Miyagi to us all.
	4:32am Hugo (NL): Hi there spacers
	4:32am muckgeist: This makes me appreciate not being able to sleep. So gooooooood!
	4:35am Stanley: The time shifting illusion that is 19am. Hello friends of the beyond
	4:43am Lisboner Pasc: Greetings all, checking in from Paris, it's lockdown-a-licious here!
	4:44am coelacanth∅: hi VincentN - it's late. i was on my way to bed almost 3 hours ago and discovered saturated bedsheets and a steady drip from the ceiling. i just finished dealing with that. (for the night)
	4:45am David in London: Hello Stanley. Come on in, the 19am’s fine.
	4:45am David in London: Hi Pasc.
	4:47am Kevin-san: Good morning David, Stanley, Nulsh, Vincent, coelacanth∅ and everyone else on this trip.
	4:51am coelacanth∅: hey David yeah this is the kind of shift i used to always put in. for years i was up at this hour every night. Stan actually was always my favorite insomnia dj. he'd just about lull me to sleep before his shift ended. sometimes i called him at the studio, pre-internet - things were different.
	4:52am coelacanth∅: hi Kevin -i'm going to bed soon!
	4:53am Lisboner Pasc: It's a real luxury being here with the time difference in Europe, makes it so much easier to tune into the shows I want to hear but I don't hear any of the early evening WFMU, it's the dark side of the moon to me!
	4:53am Stanley: Pasc - there is no dark side of the moon, in fact it's all dark
	4:58am coelacanth∅: hmm i've heard that...
	5:00am Lisboner Pasc: Ironically I've been in the dark about this...
	5:03am David in London: Hi Kevin. Pasc, you need to tune in on Sunday morning for Serious Moonlight Sonatas.
	5:04am Lisboner Pasc: ohhh yes that's a fantastic show, mental note for this week. Carol's fab! She got me Bach into back but it was so early I got the order wrong.
	5:05am Lisboner Pasc: How's London, David?
	5:05am coelacanth∅: pros and cons. i get to have the evening shows but i almost never hear Carol's show either...
	5:08am coelacanth∅: L Pasc haha (@504) . . . okay turning off computer now but hopefully the fm is in good shape tonight Thanks Stan! g'night/day all
	5:10am Lisboner Pasc: <<Sonha cor de rosa>> (sleep the colour of pink) Coelacanth∅!
	5:10am coelacanth∅: is this us and them? really fucking cool!
	5:11am Rich in Bristol: Lovely bit of business, Stan.
	5:11am Nulsh: Kevin-san! Stanley!
	5:11am coelacanth∅: Thanks Pasc tchau
	5:11am VincentNifigance: @Stanley You’re a ‘moon all dark’ sort of person, aren’t you?
	5:12am VincentNifigance: @coelcantø God speed to land of dreams on your newly leak free vessel.
	5:14am Stanley: Nulsh! Yes, Vincent light is just a 'thing'.
	5:15am David in London: Pasc, all is well in London generally, though it’s been rather soggy this week. Did manage a lovely autumnal walk on Hampstead Heath earlier in the week though.
	5:17am Lisboner Pasc: I can smell the leaves, David! Sounds marvellous.
	5:19am David in London: Remind me Pasc, where are you? Are you actually in Lisbon now, or in France?
	5:21am queems: good morning!
	5:21am VincentNifigance: Hi @queems, is this especially early for you? Hope you’re feeling ok.
	5:22am Nulsh: Mornin' queems!
	5:23am queems: @vincent i've been up for an hour getting ready to leave for work. i'm usually listening at this time but rarely commenting. i just took a break to eat breakfast and check my email. what do you all call the thing that we all call english muffins?
	5:23am queems: good morning @nulsh!
	5:26am Stanley: queems - muffins
	5:27am VincentNifigance: @queems RachelBoBachel asked me this; we don’t really eat them that much, my familiarity with them comes from American TV/films. I might have only encountered one in a McDonald’s ‘breakfast’. Maybe it’s a Northern thing that we don’t have them so much...
	5:27am pigpen in sussex England: Groovy Friday to you all
	5:28am Stanley: Confusing as we also call the cake-y type, muffins, too. Vince, I eat them every week with poached eggs.
	5:28am VincentNifigance: @pigpen! Hi. Do you eat ‘English’ muffins down there in Sussex?!
	5:29am David in London: Well I eat lots of them, and they’re just called muffins.
	5:30am Nulsh: pigpen! Mornin'! Mr Tum still doing swears?
	5:30am VincentNifigance: We eat Barm Cakes. Maybe they’re muffins... we’re clearly just contrary up here.
	5:30am pigpen in sussex England: @vincentN we do, sometimes with marmalade and sometimes with cream cheese
	5:30am David in London: It’s akin to when I asked a Dane whether his countrymen also called them ‘Danish pastries’, and once he’d figured out what I meant, he exclaimed “Ah, we call them Vienna cakes!”
	5:31am VincentNifigance: @DavidInLondon The ever shifting mystery!
	5:32am David in London: Vincent, 19am seems the appropriate time to eat Danish pastries then.
	5:32am pigpen in sussex England: @nulsh.. TONS of swearing this week.. IT probs and a warehouse balls up yesterday :-(((
	5:32am queems: see here muffins are just lamer cupcakes
	5:32am Lisboner Pasc: Savoury muffins are terrifc, nice and plain and go well with anything. Cheese and jam, mmm @Dave I moved temporarily to Paris, we've just started our lockdown (will continue probably till Christmas) but I have the Seine to walk by in our daily 60 mins dose of 'plein air'. Yesterday was mad, so many people in the galleries/museums, my local library was totally rammed with locals, I took out 17 books, quite excited to get stuck in to slower calmer rhythms.
	5:32am Strandlund: Good Morning Stanley...Good Morning all!
	5:33am VincentNifigance: @DavidInLondon When the moon is entirely dark, and Denmark is Austria...
	5:33am Stanley: Vincent, are you familiar with Aberdeen Buttery the 'croissant of the North'? A flakey, salty, artery furring delight we have up here? Nulsh do you eat them?
	5:33am queems: anyway time to drive, catch yous later!
	5:34am VincentNifigance: Safe journey queems. Thanks for the topic!
	5:34am VincentNifigance: @Stanley No, not familiar with that one.
	5:34am Lisboner Pasc: Turkey in Portuguese is 'Peru'! I think guinae pig in French is literally "India pig"
	5:36am David in London: Pasc, I saw the footage of last night’s traffic jams in Paris. Man, it was unreal, absolute choking gridlock for miles. Best of luck for the next bit - I think the U.K. might not be too far behind.
	5:36am Nulsh: Stanley, been a long time since I had a Buttery! I do like them. Like a heavy croissant - and yer' right about salty!
	5:36am Rich in Bristol: Wikipedia says we call "English muffins" just "muffins" here, but I've never seen them on sale anywhere.
	5:36am Lisboner Pasc: Yeah I have to say the UK must be heading for it as well I'm sorry to say. *Turkey above is in the food, not country of course
	5:38am David in London: Stanley / Nulsh. Man, I need to try an Aberdeen Buttery for my culinary education. Send a few down in the post please!
	5:39am Stanley: Despite homogenisation with food, it's still nice to see local favourites still abound. Barm cakes - they're new on me, too. Now, when I lived in Buckinghamshire we had a thing called a 'lardy cake'. God knows the calories in that thing.
	5:39am Stanley: I was brought up on lard.
	5:39am Nulsh: Is it a 'Stottie' in Newcastle?
	5:39am VincentNifigance: @stanley you knew what you were getting into! It’s a name and a disclaimer!
	5:41am Nulsh: Ha ha ha!
	5:42am David in London: Stanley. Lardy cakes! What a joy. They single-handedly explain why no one in Bucks lives beyond the age of 23.
	5:46am Stanley: Haha, David.
	5:47am Rich in Bristol: David in London, I just looked up and saw your Danish story of the Vienna cakes. I love it!
	5:49am Stanley: Potatoes in Uganda are called 'Irish'
	5:51am David in London: Damn, all I want to do now is stuff my face with as wide an assortment of cakes, pastries and butteries as I can get my hands on. Stand by to give me CPR everyone.
	5:52am Stanley: Go ahead, David, we're standing by.
	5:52am Kevin-san: I am booking my flight to Uganda right now!
	5:53am VincentNifigance: @DavidInLondon we will yank you back, Flatliners-style. Proceed...
	5:54am Nulsh: Don't go into the light! Go into the Bakery next door!
	5:54am Kevin-san: Odd, I have no recollection of Lardy Cakes from my time in Bucks. Found this online, they sound delish: As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."
	5:55am 12539: Thanks, Stan & Crew! Be well.
	5:56am Stanley: Yep, Kevin-san. That lard has to soak through to be goooood.
	5:57am Nulsh: Top drawer show as ever Stan! Many thanks! Thanks also to the Skelly Krew!
	5:57am David in London: Thanks for a great show Stan. Pleasure talking to you gang, have a good weekend one and all.
	5:59am Stanley: Another superlative show, Stan. Thanks man. Take care all and see you around. Right, time for my breakfast grapefruit.
	5:59am VincentNifigance: Time to dissipate people. The Lard will buoy you in your present dimension.
	6:00am Clay Pigeon: Miss ya Stan!
	7:49pm UncleMarty: ty

Stan: Playlist from October 30, 2020

A musical journey through the lands of rock, pop, jazz and soul on the spaceship of time.

(A complete playlist will be added after the show is posted to the archives; please check back in a few days.)

On WFMU | wfmu.org
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October 30, 2020: This archive has a playlist!

Due to technical difficulties, this is a re-broadcast of a show which originally aired on October 2, 2020.

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Year	Comments	Approx. start time
Robert Aiki Aubrey Lowe	M'Bondo "M'Bondo" by "Robert Aiki Aubrey Lowe"	Timon Irnok Manta	Type	2012		0:00:00 (Pop-up)
The Black Angels	Snake In The Grass	Directions To See A Ghost	Light In The Attic	2008		0:14:42 (Pop-up)
Ghost Ship Ritual	Moon Chamber "Moon Chamber" by "Ghost Ship Ritual"	Tenth Region Of The Night	self-released	2020		0:30:58 (Pop-up)
Dreamtime	Golden Altar "Golden Altar" by "Dreamtime"	Strange Pleasures	Cardinal Fuzz / Sky Lantern / Tym Guitars	2016		0:39:59 (Pop-up)
Lucy In Blue	Prickers's Groove "Prickers's Groove" by "Lucy In Blue"	Lucy In Blue	self-released	2016		0:48:29 (Pop-up)
""
Music behind DJ:	"(backannouncing)"				(backannouncing)	1:01:04 (Pop-up)
The Spacious Mind	Rotvälta Part 2	Rotvälta	Goddamn I'm A Countryman	2005		1:04:30 (Pop-up)
Øresund Space Collective	20 Steps Towards The Invisible Door Pt 1	Different Creatures	Space Rock Productions	2015		1:21:56 (Pop-up)
Øresund Space Collective	20 Steps Towards The Invisible Door Pt 2	Different Creatures	Space Rock Productions	2015		1:47:14 (Pop-up)
Liquid Visions	Yellow Sunshine Paper Man	The Lost Recordings	Nasoni	2006		2:07:08 (Pop-up)
""
Music behind DJ:	"(backannouncing)"				(backannouncing)	2:21:11 (Pop-up)
War	All Day Music "All Day Music" by "War"	All Day Music	United Artists	1971		2:26:27 (Pop-up)
Malo	Suavecito "Suavecito" by "Malo"	Malo	Warner Bros.	1972		2:30:35 (Pop-up)
Astrud Gilberto	Beginnings "Beginnings" by "Astrud Gilberto"	September 17, 1969	Verve	1969		2:37:12 (Pop-up)
The Sounds Of Liberation	New Horizons	New Horizons	Dogtown	1972 /2019		2:45:24 (Pop-up)
""
Music behind DJ:	"(backannouncing)"				(backannouncing)	2:55:58 (Pop-up)
Divino Niño	Melty Caramelo "Melty Caramelo" by "Divino Niño"	Foam	Winspear	2019		0:00:00 (Pop-up)
Durand Jones & The Indications	What I Know About You	American Love Call	Dead Oceans	2019		3:04:08 (Pop-up)
Sababa 5	Tokyo Midnight "Tokyo Midnight" by "Sababa 5"	Tokyo Midnight single	Batov	2020		3:00:50 (Pop-up)

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Listener comments!
	3:12am Nulsh: Mornin' Stan and Skelly Krew! All hail 19am! Albeit an hour early?!
	3:12am David in London: The clocks have changed, but it remains 19am.
	3:14am Nulsh: David! Mornin'!
	3:24am Barnaby: Good morning all
	3:35am David in London: Hey Nulsh. How are you man? Hi Barnaby.
	3:42am Nulsh: David, all good cheers. Not sure why I had the foresight to tune in an hour early! You well? Mornin' Barnaby!
	3:45am David in London: Nulsh, as well as can be expected amidst the madness thanks sir. Revelling in the glow of 19am.
	3:48am Nulsh: David, agreed. Top first set - I should really be used to this by now, but Stan delivers amazing stuff every Friday!
	3:48am VincentNifigance: 18am?
	3:49am Nulsh: Ha ha ha! Vincenzo! Mornin' squire!
	3:57am David in London: Morning Vincent.
	4:01am VincentNifigance: A pleasure as always to assemble between the parentheses.
	4:02am VincentNifigance: @Stanley, come hither...
	4:15am VincentNifigance: As Hallowe’en draws inexorably closer, I’d like to suggest that should the forces of darkness descend, Stan would be the sage to visit on our BMXs in order to obtain the fiery sword in his record collection that would quell the threat.
	4:16am coelacanth∅: Greetings Stan and others that first set was killer! as is this
	4:22am VincentNifigance: @coelcantho Hi. Is this early for you, or late?
	4:23am Barnaby: yeah Oresund!!
	4:30am David in London: Coela, you’re putting in quite a shift!
	4:31am David in London: Vincent, Stan is a Mr Miyagi to us all.
	4:32am Hugo (NL): Hi there spacers
	4:32am muckgeist: This makes me appreciate not being able to sleep. So gooooooood!
	4:35am Stanley: The time shifting illusion that is 19am. Hello friends of the beyond
	4:43am Lisboner Pasc: Greetings all, checking in from Paris, it's lockdown-a-licious here!
	4:44am coelacanth∅: hi VincentN - it's late. i was on my way to bed almost 3 hours ago and discovered saturated bedsheets and a steady drip from the ceiling. i just finished dealing with that. (for the night)
	4:45am David in London: Hello Stanley. Come on in, the 19am’s fine.
	4:45am David in London: Hi Pasc.
	4:47am Kevin-san: Good morning David, Stanley, Nulsh, Vincent, coelacanth∅ and everyone else on this trip.
	4:51am coelacanth∅: hey David yeah this is the kind of shift i used to always put in. for years i was up at this hour every night. Stan actually was always my favorite insomnia dj. he'd just about lull me to sleep before his shift ended. sometimes i called him at the studio, pre-internet - things were different.
	4:52am coelacanth∅: hi Kevin -i'm going to bed soon!
	4:53am Lisboner Pasc: It's a real luxury being here with the time difference in Europe, makes it so much easier to tune into the shows I want to hear but I don't hear any of the early evening WFMU, it's the dark side of the moon to me!
	4:53am Stanley: Pasc - there is no dark side of the moon, in fact it's all dark
	4:58am coelacanth∅: hmm i've heard that...
	5:00am Lisboner Pasc: Ironically I've been in the dark about this...
	5:03am David in London: Hi Kevin. Pasc, you need to tune in on Sunday morning for Serious Moonlight Sonatas.
	5:04am Lisboner Pasc: ohhh yes that's a fantastic show, mental note for this week. Carol's fab! She got me Bach into back but it was so early I got the order wrong.
	5:05am Lisboner Pasc: How's London, David?
	5:05am coelacanth∅: pros and cons. i get to have the evening shows but i almost never hear Carol's show either...
	5:08am coelacanth∅: L Pasc haha (@504) . . . okay turning off computer now but hopefully the fm is in good shape tonight Thanks Stan! g'night/day all
	5:10am Lisboner Pasc: <<Sonha cor de rosa>> (sleep the colour of pink) Coelacanth∅!
	5:10am coelacanth∅: is this us and them? really fucking cool!
	5:11am Rich in Bristol: Lovely bit of business, Stan.
	5:11am Nulsh: Kevin-san! Stanley!
	5:11am coelacanth∅: Thanks Pasc tchau
	5:11am VincentNifigance: @Stanley You’re a ‘moon all dark’ sort of person, aren’t you?
	5:12am VincentNifigance: @coelcantø God speed to land of dreams on your newly leak free vessel.
	5:14am Stanley: Nulsh! Yes, Vincent light is just a 'thing'.
	5:15am David in London: Pasc, all is well in London generally, though it’s been rather soggy this week. Did manage a lovely autumnal walk on Hampstead Heath earlier in the week though.
	5:17am Lisboner Pasc: I can smell the leaves, David! Sounds marvellous.
	5:19am David in London: Remind me Pasc, where are you? Are you actually in Lisbon now, or in France?
	5:21am queems: good morning!
	5:21am VincentNifigance: Hi @queems, is this especially early for you? Hope you’re feeling ok.
	5:22am Nulsh: Mornin' queems!
	5:23am queems: @vincent i've been up for an hour getting ready to leave for work. i'm usually listening at this time but rarely commenting. i just took a break to eat breakfast and check my email. what do you all call the thing that we all call english muffins?
	5:23am queems: good morning @nulsh!
	5:26am Stanley: queems - muffins
	5:27am VincentNifigance: @queems RachelBoBachel asked me this; we don’t really eat them that much, my familiarity with them comes from American TV/films. I might have only encountered one in a McDonald’s ‘breakfast’. Maybe it’s a Northern thing that we don’t have them so much...
	5:27am pigpen in sussex England: Groovy Friday to you all
	5:28am Stanley: Confusing as we also call the cake-y type, muffins, too. Vince, I eat them every week with poached eggs.
	5:28am VincentNifigance: @pigpen! Hi. Do you eat ‘English’ muffins down there in Sussex?!
	5:29am David in London: Well I eat lots of them, and they’re just called muffins.
	5:30am Nulsh: pigpen! Mornin'! Mr Tum still doing swears?
	5:30am VincentNifigance: We eat Barm Cakes. Maybe they’re muffins... we’re clearly just contrary up here.
	5:30am pigpen in sussex England: @vincentN we do, sometimes with marmalade and sometimes with cream cheese
	5:30am David in London: It’s akin to when I asked a Dane whether his countrymen also called them ‘Danish pastries’, and once he’d figured out what I meant, he exclaimed “Ah, we call them Vienna cakes!”
	5:31am VincentNifigance: @DavidInLondon The ever shifting mystery!
	5:32am David in London: Vincent, 19am seems the appropriate time to eat Danish pastries then.
	5:32am pigpen in sussex England: @nulsh.. TONS of swearing this week.. IT probs and a warehouse balls up yesterday :-(((
	5:32am queems: see here muffins are just lamer cupcakes
	5:32am Lisboner Pasc: Savoury muffins are terrifc, nice and plain and go well with anything. Cheese and jam, mmm @Dave I moved temporarily to Paris, we've just started our lockdown (will continue probably till Christmas) but I have the Seine to walk by in our daily 60 mins dose of 'plein air'. Yesterday was mad, so many people in the galleries/museums, my local library was totally rammed with locals, I took out 17 books, quite excited to get stuck in to slower calmer rhythms.
	5:32am Strandlund: Good Morning Stanley...Good Morning all!
	5:33am VincentNifigance: @DavidInLondon When the moon is entirely dark, and Denmark is Austria...
	5:33am Stanley: Vincent, are you familiar with Aberdeen Buttery the 'croissant of the North'? A flakey, salty, artery furring delight we have up here? Nulsh do you eat them?
	5:33am queems: anyway time to drive, catch yous later!
	5:34am VincentNifigance: Safe journey queems. Thanks for the topic!
	5:34am VincentNifigance: @Stanley No, not familiar with that one.
	5:34am Lisboner Pasc: Turkey in Portuguese is 'Peru'! I think guinae pig in French is literally "India pig"
	5:36am David in London: Pasc, I saw the footage of last night’s traffic jams in Paris. Man, it was unreal, absolute choking gridlock for miles. Best of luck for the next bit - I think the U.K. might not be too far behind.
	5:36am Nulsh: Stanley, been a long time since I had a Buttery! I do like them. Like a heavy croissant - and yer' right about salty!
	5:36am Rich in Bristol: Wikipedia says we call "English muffins" just "muffins" here, but I've never seen them on sale anywhere.
	5:36am Lisboner Pasc: Yeah I have to say the UK must be heading for it as well I'm sorry to say. *Turkey above is in the food, not country of course
	5:38am David in London: Stanley / Nulsh. Man, I need to try an Aberdeen Buttery for my culinary education. Send a few down in the post please!
	5:39am Stanley: Despite homogenisation with food, it's still nice to see local favourites still abound. Barm cakes - they're new on me, too. Now, when I lived in Buckinghamshire we had a thing called a 'lardy cake'. God knows the calories in that thing.
	5:39am Stanley: I was brought up on lard.
	5:39am Nulsh: Is it a 'Stottie' in Newcastle?
	5:39am VincentNifigance: @stanley you knew what you were getting into! It’s a name and a disclaimer!
	5:41am Nulsh: Ha ha ha!
	5:42am David in London: Stanley. Lardy cakes! What a joy. They single-handedly explain why no one in Bucks lives beyond the age of 23.
	5:46am Stanley: Haha, David.
	5:47am Rich in Bristol: David in London, I just looked up and saw your Danish story of the Vienna cakes. I love it!
	5:49am Stanley: Potatoes in Uganda are called 'Irish'
	5:51am David in London: Damn, all I want to do now is stuff my face with as wide an assortment of cakes, pastries and butteries as I can get my hands on. Stand by to give me CPR everyone.
	5:52am Stanley: Go ahead, David, we're standing by.
	5:52am Kevin-san: I am booking my flight to Uganda right now!
	5:53am VincentNifigance: @DavidInLondon we will yank you back, Flatliners-style. Proceed...
	5:54am Nulsh: Don't go into the light! Go into the Bakery next door!
	5:54am Kevin-san: Odd, I have no recollection of Lardy Cakes from my time in Bucks. Found this online, they sound delish: As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."
	5:55am 12539: Thanks, Stan & Crew! Be well.
	5:56am Stanley: Yep, Kevin-san. That lard has to soak through to be goooood.
	5:57am Nulsh: Top drawer show as ever Stan! Many thanks! Thanks also to the Skelly Krew!
	5:57am David in London: Thanks for a great show Stan. Pleasure talking to you gang, have a good weekend one and all.
	5:59am Stanley: Another superlative show, Stan. Thanks man. Take care all and see you around. Right, time for my breakfast grapefruit.
	5:59am VincentNifigance: Time to dissipate people. The Lard will buoy you in your present dimension.
	6:00am Clay Pigeon: Miss ya Stan!
	7:49pm UncleMarty: ty

Stan: Playlist from October 30, 2020

Listener comments!

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